Knock You Naked Brownies
1 package German chocolate cake mix (18.5 oz)
1 cup chopped nuts
1/3 cup + 1/2 cup evaporated milk-divided
1/2 cup melted butter
60 vanilla caramels unwrapped (one 14 oz package)
1 cup semisweet chocolate chips
In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight minutes.
In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Chill for about an hour or until the caramel is hard. Press the remaining batter on top of morsels. Return to oven and bake 28 minutes (or less for gooier brownies). Let cool before cutting.
Note: This recipe supposedly originated at the Salt Creek Restaraunt in Breckenridge, Colorado.
Reviews of Knock You Naked Brownies:
1-5 of 68 reviews Next >>
A cookie baker in Ohio Jul 2, 2008
Would make this again.
A great recipe--not difficult at all, steps just take some patience, but well worth it!!!!
Sabrina Smith in Georgia Jun 27, 2008
Would make this again.
OMG theses are the best browines i have ever had supposed made them for hubby job company party had to go to store to get more lol
A cookie baker in Florida Apr 12, 2008
Would make this again.
GREAT! We made these for a bake sale and they were snapped so fast they seemed to disappear.
DeAnn in Michigan Mar 7, 2008
Would make this again.
These brownies are great. I did an experiment with them because I have friends allergic to chocolate. You can use a carmel cake mix with butterscotch chips instead. They're just as good!
A cookie baker in Gold Hill, OR Jan 4, 2008
Would make this again.
Oooh, these are decadent! Yummy and goey. Great for when you really need chocolate and want to indulge yourself. They didn't last long at my house.
