A richly scented ornamental cookie. These would be fabulous decorating a christmas tree, but don't try to eat them!
1 cup ground cinnamon
4 tablespoons white glue
3/4 to 1 cup water
Mix cinnamon and glue. Gradually add the water. Stir until a ball of dough forms. Roll out with rolling pin 1/4 inch thick and cut with cookie cutters. Poke a hole and let dry at room temperature for 1 to 2 days, turning over every 6-8 hours. If desired, decorate with white Royal Icing. Hang with ribbon and enjoy the fragrance!
Note: Yield depends on how big your cookie cutters are.
![]()
![]()
![]()
![]()
shannon in michigan Dec 3, 2009
Would make this again.
My mom & I made these years ago. I still have a couple of them! Can't wait to make them this year and have my son help.
Makes awesome smelling ornaments for any holiday. Add to a gift on the package or keep in a closet...endless uses.
![]()
![]()
![]()
![]()
A cookie baker in teacher in Michigan Nov 23, 2009
Would make this again.
I did this with my students last year, they liked it so much we are doing it again. They have already been asking.
![]()
![]()
![]()
![]()
maura_smiles in Ocala, FL Dec 15, 2008
Would make this again.
AWESOME craft!!! My children (ages 2 & 5)absolutely loved doing this project. It's a great way to use up old spices. I would suggest using mostly glue and only moisten using a teaspoon of water at a time. Knead dough in between.
![]()
![]()
![]()
![]()
A cookie baker in kentucky Nov 28, 2008
Would make this again.
will be making these next year made these with my 3 granddaughters ranging from 2 to 11 they loved it and had so much fun
![]()
![]()
![]()
![]()
A cookie baker Nov 24, 2008
Would make this again.
This was a lot better than I thought it would be! Very pleased with the results...