1 bag (8oz) Hershey's Kisses
1 egg
1/2 cup shortening
2 tablespoons milk
3/4 cup peanut butter
1 teaspoon vanilla
1/3 cup granulated sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/3 cup packed light brown sugar
1/2 teaspoon salt
additional granulated sugar
Heat oven to 375F. Remove candy wrappers.
In large bowl, beat shortening and peanut butter until well blended. Add the 1/3 cup of granulated sugar and all of the brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 1-inch balls. Roll in the additional granulated sugar; place on ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Immediately place kiss on
top of each cookie, pressing down so cookie cracks around edges. Remove from cookie sheet to wire rack. Cool completely.
A cookie baker in struthers ohio Dec 18, 2008
Would not make this again.
They were horrible!!!!! Way to dry! they wouldnt stay together after they were done!! HORRIBLE!! YUCK
A cookie baker Dec 16, 2008
Would not make this again.
I thought these were soooo dry - I rechecked the recipe and changed my baking time without them getting any better.
Rebecca in Dallas, Texas Dec 14, 2008
Would make this again.
So easy.....MY HUSBAND HELPED MAKE THEM!!!
And incredibly tasty too~
A big hit at a Christmas cookie exchange party we attended!!
Thanks :-)
A cookie baker in Montverde, FL Dec 12, 2008
Would make this again.
Easy recipe. Loved the cookies. So did my husband!!
A cookie baker in Kentucky Dec 10, 2008
Would make this again.
I made these for my small group at church and they loved them they were really good =))
