Scotch Shortbread

Scotch Shortbread

1 cup granulated sugar
1 teaspoon water
1 pound butter softened
4 cups all-purpose flour
1/2 teaspoon salt
1/4 cup granulated sugar, for garnish

Pre-heat oven to 275 F. Measure sugar into bowl & sprinkle with water. Cream butter into sugar with a wooden spoon. Add flour and salt and knead dough with your hands until dough pulls away from side of bowl as well as your hands. Press dough into a ungreased 9 x 13-inch glass baking pan. Spread it flat right into the corners. Prick with fork about at 1 inch intervals. Sprinkle all with the additional 1/4 cup sugar. Bake for one hour or until pale golden. Cut while hot into diamonds or rectangle shapes. A pizza cutter works the best. Let cool.

Note: Kindly contributed by Beth

Reviews of Scotch Shortbread:

1-5 of 32 reviews   Next >>

  A cookie baker in NJ  Dec 13, 2008
Would make this again.
These are delicious and always a hit! five stars

  A cookie baker in Alberta, Canada  Dec 9, 2008
Would make this again.
very easy recipe, i love it! =D i will definately make it again! five stars

  A cookie baker in Canada  Dec 1, 2008
Would make this again.
Easy recipe to follow. Kids just loved them, I'll be making these again. five stars

  raksha in canada  May 28, 2008
Would make this again.
best cookies i have ever tasted five stars

  A cookie baker in Alton, NH  Dec 20, 2007
Would make this again.
This was a new recipe to try and I absolutely LOVE the results! Everyone thought they were scrumptious. I'm making another batch as I type! five stars

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