Oatmeal Snickerdoodles

1 cup margarine or butter
3/4 cup brown sugar; packed
3/4 cup sugar
2 eggs
1 3/4 cup flour, all purpose

2 cups oats, old fashioned
2 teaspoons cinnamon, ground
1 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon sugar

Heat oven to 375F. Grease cookie sheet. In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy. Add eggs; mix well. In medium bowl, combine flour, oats, 1 teaspoon cinnamon, soda and salt. Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto greased cookie sheet. In small bowl, combine remaining 1 tablespoon sugar and 1 teaspoon cinnamon; sprinkle lightly over each cookie. Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack.

Reviews of Oatmeal Snickerdoodles:

1-5 of 7 reviews   Next >>

  TeufelKind in Farr West, UT  Dec 6, 2006
Would make this again.
i found this recipe before and loved it. snickerdoodles are the one cookie i can make and eat. other cookies taste fine, but i want nothing to do with them once they are baked. chilling the dough over night in the fridge can help reduce the spreading. five stars

  A cookie baker in upstate Ny  Dec 1, 2004
Would not make this again.
Spreads alot. Did not care for these...too much like a oatmeal cookie adn not enough like a snickerdoodle. We are bigger fans of the snickerdoodle side in our house. perhaps more cinnamon in dough would have helped two stars

  A cookie baker in Vancouver WA  Jan 6, 2004
Would make this again.
This cookie is destined to be a family favorite for us. The dough and the cookie are great tasting. I din't think it made lots, as the other reviews mentioned. I made 41 cookies and lost about 2 as the dough disapeared. Two hints the dough spreads so give them room and be sure to let stand on cookie sheet as it reccomends. Hope you enjoy them as much as my family. five stars

  Mary Pierce in Carmichael, CA  Dec 21, 2003
Would make this again.
It was delicious and fast and easy to make. I give cookies away every Christmas and I lost my oatmeal cookie recipe. This was an excellent substitute. five stars

  A cookie baker in Erie,Pa  Oct 12, 2003
Would make this again.
Great oatmeal cookie, soft yet a little crunchie, will be makeing it again. five stars

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