Velveeta Peanut Butter Fudge

1/2 lb Velveeta cheese
2 lbs powdered sugar
3/4 cup butter
1 tablespoon vanilla
1 cup peanut butter

Melt first 3 ingredients together in microwave. Add remaining ingredients. Knead like bread dough until you can no longer see the sugar. Roll candy with a glass. Spread into greased pan. Refrigerate until set. Cut and enjoy!

Reviews of Velveeta Peanut Butter Fudge:


1-5 of 30 reviews   Next >>

  Teresa in Mcdonough Ga  Jun 8, 2008
Would make this again.
Best fudge I have ever had. I don't know what Jodie in Wisconsin is thinking. You cannot even taste the cheese. A friend of mine made it for a christmas party at work. Everyone loved it. I made it and family loved it. Will continue to make it. five stars

  A cookie baker  Dec 21, 2007
Would make this again.
I have used this recipe for several years and everyone who eats it loves it. Lost recipe and was glad to find on Food Network. Thanks. five stars

  Marlena in Michigan  Dec 20, 2007
Would make this again.
I've made several different PB Fudges. The texture and creamy taste is supreme, plus, I like the added nutritional boost of the cheese. It's easy, and fun to suprise tasters with the list of ingredients! :) five stars

  A cookie baker in NC  Dec 18, 2007
Would make this again.
Tasty, should give it a try. You can't taste the cheese, the cheese just gives it texture, smoothness. Its very good. five stars

  A cookie baker  Dec 12, 2007
Would make this again.
They've got the wrong directions. Melt the butter and velveta til smooth, add peanut butter, vanilla, THEN add the powdered sugar last. Paula Deen made it on a talk show recently. five stars

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