Pumpkin Oatmeal Chocolate Chip Cookies
2 cups all-purpose flour
1 cup quick cooking rolled oats, uncooked
1 teaspoon baking Soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1 cup granulated sugar
1 large egg, slightly beaten
1 teaspoon vanilla extract
1 cup canned pumpkin
1 cup semi sweet chocolate chips
Preheat oven to 350F. Grease baking sheets. Combine flour, oats, baking soda, cinnamon and salt; set aside. Beat together butter and sugars until light and fluffy. Add egg and vanilla, mix. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in chocolate pieces. For each cookie, drop 1/4 cup of dough onto prepared baking sheet. Bake 20 to 25 minutes until firm and lightly browned.
Reviews of Pumpkin Oatmeal Chocolate Chip Cookies:
1-5 of 17 reviews Next >>
stephanie in Hawaii Mar 10, 2010
Would make this again.
Love them!!
penny in michigan Dec 23, 2009
Would make this again.
my first two batches came out so flat and overdone, i was really bummed out but i added some more oats and cut the time down and they really started to fluff up. my children are loving them. i would try to make them one more time...
Stevie in Wisconsin Dec 13, 2009
Would not make this again.
I followed the directions exactly, and I'm a pretty good baker, so I'm confused as to why these cookies spread so flat. Also, they didn't have a very strong pumpkin flavor like I was expecting. They don't taste bad, they're just not spectacular.
Kellie in Sacramento, Ca Dec 5, 2009
Would make this again.
These cookies are great, but I used milk chocolate instead of semi-sweet. I added more sugar and cinnamon, yummy!
LIZ in Texas Dec 3, 2009
Would make this again.
They are great!! I made a few changes...I left out the salt, used unsalted butter, added a little more vanilla and pumpkin.
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