Cranberry Magic Bars

Makes about 30

1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1-1/2 cups white chocolate chips
1-1/2 cups dried cranberries
1 (14-ounce) can sweetened condensed milk
1 cup sweetened flaked coconut
1 cup pecan halves

Pre-heat oven to 350F. In a small bowl, combine graham cracker crumbs and butter until crumbly; press into a greased 13" x 9" baking pan. In a large bowl, combine the remaining ingredients. Gently spread over crust. Bake for 25-28 minutes or until edges are golden brown. Cool on a wire rack. When cooled, cut into bars.

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Reviews of Cranberry Magic Bars:

1-5 of 8 reviews   Next >>

  norine in Hawaii  Jan 31, 2010
Would make this again.
I would or should I say I made it over and over everybody liked it. Had to give the receipe. five stars

  A cookie baker  Jan 4, 2010
Would make this again.
I took these cookies to a Cookie Swap Party. They were VERY easy to make and looked so pretty with the red and white from the cranberries and white chocolate chips. (Some Cookie Swaps have rules that do not allow bar-type cookies. Thank goodness ours did, because there were some REALLY great bar cookies at our party!) They are easy to make and delicious. five stars

  Barbara in Cumming, GA  Dec 29, 2009
Would make this again.
I made this recipe for a cookie exchange with my family. I did a test batch and had people sample it and they loved, loved, loved it. I think I like this version better than the original. five stars

  jack foster in Calgary alberta  Dec 3, 2009
Would make this again.
Absolutely fabulous ... everyone raved about it!!!!! five stars

  Wendy in Michigan  Oct 27, 2009
Would make this again.
Easy recipe - I swap out the pecans for macadamia nuts. I've also made a version using fresh cranberries that I sautee in brown sugar and butter, then cool down to room temperature before layering it in. Gives it a little more kick. Either way, really, really, good! five stars

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