Ho-Ho Snowballs

Ho-Ho Snowballs from Coming Home with Gooseberry Patch Cookbook


from Coming Home with Gooseberry Patch

Makes about 60

2 6-ounce packages white chocolate chips
1/4 cup heavy cream
2 tablespoons bourbon or heavy cream
6-ounce package slivered almonds, very finely ground
1-1/2 cup sweetened flaked coconut

Place chocolate chips and cream in a medium bowl set over a pan of hot (not boiling) water; stir until melted and smooth. Stir in bourbon or cream and almonds. Spread in a lightly greased 8"x8" baking pan. Chill for about one hour, until firm. Cut into one-inch squares; roll each square into a ball, then roll in coconut. Keep chilled. Makes about 5 dozen.

Note:

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Reviews of Ho-Ho Snowballs:


1-5 of 10 reviews   Next >>

  A cookie baker in Victoria Harbour, ON.  Dec 16, 2009
Would make this again.
I would make these again=)
These were very easy to make and tasted great! five stars

  A cookie baker in Colorado  Nov 16, 2009
Would make this again.
I LOVED these they are S0 good and very yummy for a holiday treat. My family is begging for me to make them again. five stars

   Dec 26, 2008
Would make this again.
This was a very easy recipe. All of my guests loved it. The bourbon added a nice zing and they are even better the next day. These are less like a cookie and more like truffles. I made 64 balls from the recipe, but they are small, remember this is more like candy than a cookie. You simply have to divide your 8x8 pan into 8 squares across by 8 squares down. five stars

  A cookie baker  Dec 23, 2008
Would not make this again.
if i liked coconut i would make it again becouse when i made it i like every thing ecept the coconut five stars

  A cookie baker in Ohio  Dec 13, 2008
Would make this again.
I made this recipe for a Cookie exchange. They taste GREAT! However, I had to make 180 cookies and I have to tell you they DO NOT YIELD 5 doz. So, if you need an exact amount you should only plan this recipe to make about 2 1/2 doz. Save yourselve a trip to the store. five stars

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