Ho-Ho Snowballs
from Coming Home with Gooseberry Patch
2 6-ounce packages white chocolate chips
1/4 cup heavy cream
2 tablespoons bourbon or heavy cream
6-ounce package slivered almonds, very finely ground
1-1/2 cup sweetened flaked coconut
Place chocolate chips and cream in a medium bowl set over a pan of hot (not boiling) water; stir until melted and smooth. Stir in bourbon or cream and almonds. Spread in a lightly greased 8"x8" baking pan. Chill for about one hour, until firm. Cut into one-inch squares; roll each square into a ball, then roll in coconut. Keep chilled. Makes about 5 dozen.
Note:
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Reviews of Ho-Ho Snowballs:
1-2 of 2 reviews
A cookie baker Dec 10, 2007
Would make this again.
These were easy to make and so pretty! My family ate them all up!
Dec 8, 2007
Would make this again.
It was ok although everyone loved it
