Chocolate Spritz

Makes about 60

1-1/4 cups butter
3/4 cup granulated sugar
2/3 cup packed brown sugar
2 large eggs
3-1/4 cups all-purpose flour
3/4 cups cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Preheat oven to 375 F. In a large mixing bowl with an electric mixer, beat butter and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. In another bowl, sift together flour, cocoa powder, baking soda and salt. Gradually stir flour mixture into butter mixture. Shape dough into a log and place in your cookie press. Press cookies out onto an ungreased baking sheet. Bake for 10 to 12 minutes. Remove to wire racks to cool completely.

Note: Decorate with sprinkles, candied cherries, melted white chocolate, or sandwich with vanilla frosting.

Reviews of Chocolate Spritz:

1-4 of 4 reviews  

  Robin in Kelowna, BC  Nov 22, 2008
Would make this again.
They were quick to mix up with my stand mixer and the time consuming part was reloading my cookie press. They are yummy but not too sweet. four stars

  Danica in Saskatchewan Canada  Dec 13, 2007
Would make this again.
These are very good, I was a little leary because of the comments but we really like them. four stars

  Jessannah in New Hampshire  Dec 3, 2007
Would not make this again.
This recipe took way too long to make, that is the only reason we won't make it again. They taste like brownie bites, but with a crunch. Yummy with a glass of milk. three stars

  A cookie baker  Nov 28, 2007
Would not make this again.
its grody one star

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