Chocolate Snowflake Macaroons

Makes about 36

2-2/3 cups (7 ounces) flaked coconut
2/3 cup granulated sugar
6 tablespoons all-purpose flour
1/4 teaspoon salt
4 large egg whites
1 teaspoon almond extract
1/3 cup melted semi-sweet chocolate chips or squares

Preheat oven to 325 F. Mix coconut, sugar, flour and salt in bowl. Stir in egg whites and almond extract until well blended. Stir in melted chocolate and blend well. Drop by teaspoon onto greased and floured cookie sheets.
Bake about 20 minutes or until edges are golden brown. Immediately remove from cookie sheets and place on wire racks to cool.

Note: Submitted by Stephanie Keen who says: "If you desire you can drizzle melted milk chocolate, butterscotch or peanut butter chips on the top. I have also tried hot fudge and carmel toppings as drizzles as well."

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Reviews of Chocolate Snowflake Macaroons:

1-4 of 4 reviews  

  A cookie baker  Dec 23, 2007
Would make this again.
Exeellent five stars

  A cookie baker in charleston SC  Dec 22, 2007
Would make this again.
couldnt tell when they were golden brown on the edges because they were pretty dark from the beginning. but they turned out good anyhow. Delicious and yes i would make them again. five stars

  A cookie baker  Dec 4, 2007
Would make this again.
These cookies are delicious! I'm putting them in my recipe file, but I probably won't make them too often becuase I like them too well!!! five stars

  Karen in Ellensburg, Washington  Nov 20, 2006
Would make this again.
These are cookies to die for! Delicious. five stars

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