Low Carb Chocolate Chip Cookies II

Submitted by Tania of B.C. Canada

1 cup butter, softened
1/2 cups Splenda
1-1/2 teaspoons dark molasses
1 egg
1/2 cup almond flour
1/2 cup vanilla whey protein powder
1/2 cup wheat bran
2 tablespoons soy flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips
1 teaspoon vanilla

Preheat oven to 350°F. Beat together butter, Splenda, and vanilla until light and fluffy. Add egg and beat until mixed. stir together almond flour, vanilla whey protein powder, wheat bran, baking soda and salt. mix until blended. Stir in chocolate chips. Drop by rounded tablespoons onto baking sheets. Bake for 8-10 minutes, or until golden. Allow to cool for 5-10 minutes on baking sheet.

Reviews of Low Carb Chocolate Chip Cookies II:

1-2 of 2 reviews  

  A cookie baker  Jul 29, 2010
Would make this again.
ok five stars

  A cookie baker in N.J  Nov 12, 2006
Would not make this again.
You can tell the cookies were low carb and it had a after taste left in my mouth. one star

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