No-Bake Chocolate Peanut Butter Bars

Makes about 24

1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup peanut butter, crunchy or smooth
1-1/2 cups semisweet chocolate chips
4 tablespoons peanut butter

In a medium mixing bowl, stir together butter or margarine, graham cracker crumbs, powdered sugar and 1 cup peanut butter until well blended. Press into the bottom of an ungreased 9 x 13" baking pan.

In the top of a double boiler over hot (not boiling) water, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread on top of the mixture in the baking pan.

Refrigerate for about 1 hour before cutting into bars.

Note: Yield depends on how big or small you cut the bars/squares.

Reviews of No-Bake Chocolate Peanut Butter Bars:

1-5 of 31 reviews   Next >>

  Julie in Gentryville, Indiana  Dec 27, 2008
Would make this again.
I made several batches of these over the holiday. They were a big hit. I even mailed some to family and they held up very well.
Everyone is asking for the recipe!
They are easy and delicious. five stars

  Michelle K. in New York  Dec 24, 2008
Would make this again.
Delicious!!
It also doesn't get any faster or easier than this. Definately will make again. five stars

  Patty in Rhode Island  Dec 23, 2008
Would make this again.
A nice rich cookie. The batch went fast. Had to make more for the party! four stars

  Dont Worry about it in none of your buiseness  Dec 21, 2008
Would not make this again.
I looked at this recipe and thought that it was a match made in heaven because i love peanut butter and chocolate so together they must be magnificent. However this recipe proved me wrong they were dry and had an aftertaste which was a little bit like toothpaste. Whoever made this recipe had a good idea but just failed miserably excacuting two stars

  A cookie baker in wyomissing!!  Dec 18, 2008
Would make this again.
yum yum yummmmmmy! five stars

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