Rolo Cookies

2 1/4 cups flour
1 teaspoon baking soda
1 cup sugar
1 cup brown sugar
1 cup butter, softened
2 teaspoons vanilla
2 eggs
9 oz. package of Rolo candy

Preheat oven to 350F. Beat sugars and butter until light and fluffy. Add eggs and vanilla, beat well. Add flour and baking soda, blend well, chill dough in refrigerator for at least 3 hours. Roll 1 tablespoon of dough in palm of hand to form a ball. Press Rolo into ball, covering it completely. Flatten bottom of cookie into palm of hand. Press other side into mixture of 1 cup chopped nuts mixed with 1 tablespoon sugar. Place cookies, nut side up, on an ungreased cookie sheet. Bake for 9 minutes.

Reviews of Rolo Cookies:

1-5 of 46 reviews   Next >>

  A cookie baker  Jun 11, 2010
Would not make this again.
spread too much three stars

  Kari in Ohio  Dec 20, 2009
Would not make this again.
I had the same problem as so many others, dough was sticky...cookies were all spread out and even after 15 mins of baking were still not baked thru and had to be thrown out. To all the people who loved this recipe, please share what you did different! Several people stated they added cocoa, but others seem to have followed this recipe and been successful...HELP! one star

  Jennifer in Seattle  Dec 19, 2009
Would make this again.
Cookie is amazing! Hints for making perfect cookies. Add 3/4 C of cocoa. Refridgerate dough for at least 1 hr, adequately cover Rolo candy with dough or candy will cook out of cookie. No need to flatten cookie. If applying nuts and sugar to the top of cookie, roll cookie in nuts 1st then sugar. five stars

  Ann Christman in Chicago  Dec 14, 2009
Would not make this again.
I definitely agree. They became bars instead of cookies. Something is missing from the recipe. A good taste but quite disasterous! two stars

  Christine in Oshawa, ON Canada  Dec 13, 2009
Would make this again.
Excellent! five stars

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