2 1/4 cups flour
1 teaspoon baking soda
1 cup sugar
1 cup brown sugar
1 cup butter, softened
2 teaspoons vanilla
2 eggs
9 oz. package of Rolo candy
Preheat oven to 350F. Beat sugars and butter until light and fluffy. Add eggs and vanilla, beat well. Add flour and baking soda, blend well, chill dough in refrigerator for at least 3 hours. Roll 1 tablespoon of dough in palm of hand to form a ball. Press Rolo into ball, covering it completely. Flatten bottom of cookie into palm of hand. Press other side into mixture of 1 cup chopped nuts mixed with 1 tablespoon sugar. Place cookies, nut side up, on an ungreased cookie sheet. Bake for 9 minutes.
A cookie baker in Pittsburgh, PA Dec 22, 2008
Would make this again.
My friend's recipe that she gave me adds 3/4c. cocoa to make them Chocolate Rolo cookies.....Great twist and they are FABULOUS.
Andrew in Ottawa Dec 19, 2008
Would make this again.
Mmmm. I love them.. moist and chocolatey and then the rolo pieces in them are "icing on the cake". Mom made them for Christmas 4 days before, but now she'll have to make em' again!
A cookie baker in minnesota Nov 19, 2008
Would make this again.
werey good cookies!!! will absoulutly make them again.
Sue Kowal in Ontario,Canada Feb 14, 2008
Would make this again.
I made these cookies last Christmas as a new addition to all the traditional cookies,bars and fudge recipes I normally do, and these were a hit!! I am constantly asked to bake these cookies instead of the regular chocolate chip cookies they used to love!
A cookie baker in South Carolina Dec 27, 2007
Would make this again.
This is the third time I have made these cookies. And, like three years ago, they did not spread out like they did 14 years ago. They tasted dry not chewy and gooey like before. What did I do wrong?
