Rolo Cookies

2 1/4 cups flour
1 teaspoon baking soda
1 cup sugar
1 cup brown sugar
1 cup butter, softened
2 teaspoons vanilla
2 eggs
9 oz. package of Rolo candy

Preheat oven to 350F. Beat sugars and butter until light and fluffy. Add eggs and vanilla, beat well. Add flour and baking soda, blend well, chill dough in refrigerator for at least 3 hours. Roll 1 tablespoon of dough in palm of hand to form a ball. Press Rolo into ball, covering it completely. Flatten bottom of cookie into palm of hand. Press other side into mixture of 1 cup chopped nuts mixed with 1 tablespoon sugar. Place cookies, nut side up, on an ungreased cookie sheet. Bake for 9 minutes.

Reviews of Rolo Cookies:

1-5 of 41 reviews   Next >>

  A cookie baker in Texas  Dec 24, 2008
Would not make this again.
I made this recipe for the first time and wondered why they spread so badly and the candy did not harden correctly. I then found another recipe in a magazine that is exactlly like this one but has 3/4 cup dry cocoa added. This should make the dough drier so they do not spread. three stars

  A cookie baker in Pittsburgh, PA  Dec 22, 2008
Would make this again.
My friend's recipe that she gave me adds 3/4c. cocoa to make them Chocolate Rolo cookies.....Great twist and they are FABULOUS. five stars

  Andrew in Ottawa  Dec 19, 2008
Would make this again.
Mmmm. I love them.. moist and chocolatey and then the rolo pieces in them are "icing on the cake". Mom made them for Christmas 4 days before, but now she'll have to make em' again! five stars

  A cookie baker in minnesota  Nov 19, 2008
Would make this again.
werey good cookies!!! will absoulutly make them again. five stars

  Sue Kowal in Ontario,Canada  Feb 14, 2008
Would make this again.
I made these cookies last Christmas as a new addition to all the traditional cookies,bars and fudge recipes I normally do, and these were a hit!! I am constantly asked to bake these cookies instead of the regular chocolate chip cookies they used to love! five stars

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