Chocolate Crinkles
Yummy chocolate cookie coated with powdered sugar. When it bakes, the cookie crackles all over, leaving dark brown cracks in the otherwise white cookie. Very pretty!
Makes about 721/2 cup vegetable oil
4 ounces unsweetened chocolate, melted
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup confectioner's sugar
Stir together oil, chocolate and granulated sugar. Blend in one egg at a time until well
mixed. Add vanilla. Stir flour, baking powder, and salt into oil mixture. Chill several hours or overnight. Pre-heat oven to 350 F. Drop teaspoonfuls of dough into confectioner's sugar. Roll in sugar; shape into balls. Place about 2" apart on greased baking sheet. Bake 10-12 minutes. Don't overbake!
Reviews of Chocolate Crinkles:
1-4 of 4 reviews
A cookie baker in Niskayuna, NY Sep 9, 2008
Would make this again.
These cookies were really delicious and easy to make. They really do have to be refrigerated for awhile. My chocoholic daughter pronounced them the best cookie I have made.
A cookie baker in Boulder, CO Dec 24, 2007
Would make this again.
I made these with the help of my boyfriend's 5 year old daughter this past weekend. We had a great time making them (I rolled them into balls, she rolled the balls in the powdered sugar). They came out great! I did adjust for high altitude by adding a 1/2 teaspoon more baking powder.
Kevin Sebring in Atlanta GA Nov 10, 2006
Would make this again.
This is the best cookie recipe that my family makes every year. Easy to make and truley a holiday best.
A cookie baker in Pittsfield, IL Nov 21, 2005
Would make this again.
These have a nice crinkle on top. But, don't overbake as they will become little bricks. Keep the size relatively small or they lose the dainty look.
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