Cherry Mash Candy Bar

Makes about 117

1/2 cup butter or margerine
2 cups granulated sugar
2/3 cup evaporated milk
12 large marshmallows
dash of salt
1 (6 ounce) package cherry chips
1 teaspoon vanilla extract
1 (12 ounce) package semi-sweet chocolate chips
2 cups finely chopped peanuts
3/4 cup creamy peanut butter

Combine butter or margerine, sugar, evaporated milk, marshmallows, and salt in saucepan. Bring to a boil, and boil 5 minutes. Remove from heat and stir in cherry chips and vanilla, stirring until well blended. Pour into a buttered 13 x 9-inch baking pan and chill for 2 hours. Melt hocolate chips and add the chopped peanuts and peanut butter. Stir until well blended. Spread evenly over the top of the first layer. Chill until firm, then cut into bite-size size squares.

Note: Posted by "Carol in Las Vegas" to the now-defunct Holiday Cookie Club at Epicurious.com.

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Reviews of Cherry Mash Candy Bar:


1-5 of 16 reviews   Next >>

  anna in st paul mn  Dec 29, 2009
Would make this again.
good. cherry layer very sweet. may add a choc.layer on bottom. five stars

  Kassie  Dec 11, 2009
Would make this again.
Instead of cherry chips you can mince dried marishino to add to the mixture. I have also used sugar free cherry jello that gives the mix a beautiful color and taste. five stars

  Dee in Kansas  Dec 7, 2009
Would make this again.
This recipe worked well for me! I made a chocolate layer on the bottom. My mother made this recipe each year when I was growing up and added teh bottom layer. I think that's the key to this recipe. five stars

  Michelle in Deer Valley, AZ  Dec 1, 2009
Would make this again.
if you don' t have cherry chips, use white chips and 1-2 tsp. of cherry flavoring five stars

  Caitlin in Portland,OR  Nov 19, 2009
Would make this again.
This is a great recipe. I love it, my family loves it. though I could not find cherry chips I replaced them with mint chips in one batch and peanut butter chips in another batch. Both turned out super good. five stars

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