1/2 cup butter or margerine
2 cups granulated sugar
2/3 cup evaporated milk
12 large marshmallows
dash of salt
1 (6 ounce) package cherry chips
1 teaspoon vanilla extract
1 (12 ounce) package semi-sweet chocolate chips
2 cups finely chopped peanuts
3/4 cup creamy peanut butter
Combine butter or margerine, sugar, evaporated milk, marshmallows, and salt in saucepan. Bring to a boil, and boil 5 minutes. Remove from heat and stir in cherry chips and vanilla, stirring until well blended. Pour into a buttered 13 x 9-inch baking pan and chill for 2 hours. Melt hocolate chips and add the chopped peanuts and peanut butter. Stir until well blended. Spread evenly over the top of the first layer. Chill until firm, then cut into bite-size size squares.
Note: Posted by "Carol in Las Vegas" to the now-defunct Holiday Cookie Club at Epicurious.com.
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anna in st paul mn Dec 29, 2009
Would make this again.
good. cherry layer very sweet. may add a choc.layer on bottom.
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Kassie Dec 11, 2009
Would make this again.
Instead of cherry chips you can mince dried marishino to add to the mixture. I have also used sugar free cherry jello that gives the mix a beautiful color and taste.
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Dee in Kansas Dec 7, 2009
Would make this again.
This recipe worked well for me! I made a chocolate layer on the bottom. My mother made this recipe each year when I was growing up and added teh bottom layer. I think that's the key to this recipe.
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Michelle in Deer Valley, AZ Dec 1, 2009
Would make this again.
if you don' t have cherry chips, use white chips and 1-2 tsp. of cherry flavoring
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Caitlin in Portland,OR Nov 19, 2009
Would make this again.
This is a great recipe. I love it, my family loves it. though I could not find cherry chips I replaced them with mint chips in one batch and peanut butter chips in another batch. Both turned out super good.