Caramel Candy Bars
Makes about 541 (14 ounce) package caramel candies, unwrapped
1/3 cup milk
2 cups unbleached flour
2 cups quick-cooking or regular oats
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 cup margarine or butter, softened
1 (6 ounce) package semisweet chocolate chips
1 cup chopped walnuts or dry roasted peanuts
Pre-heat oven to 350° F. Grease a 13 x 9 x 2-inch baking pan. Heat candies and milk in 2-quart saucepan over low heat, stirring frequently, until smooth; remove from heat. Mix flour, oats, brown sugar, baking soda, salt and egg in large bowl. Stir in margarine with fork until mixture is crumbly. Press half of the crumbly mixture in pan. Bake 10 minutes. Sprinkle with chocolate chips and walnuts; drizzle with caramel mixture. Sprinkle remaining crumbly mixture over top. Bake until golden brown, 20 to 25 minutes. Cool 30 minutes. Loosen edges from sides of pan; cool completely. Cut into 2 x 1-inch bars.
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Reviews of Caramel Candy Bars:
1-5 of 8 reviews Next >>
Misty in Wisconsin Nov 30, 2009
Would make this again.
My Grandmother used to make these and i've been searching and searching for her recipe. I came across this recipe and they are exactly what i've been looking for. These are perfect! Thank you!
M Owens in MA Dec 23, 2007
Would make this again.
These taste great! All the ingredients work so well together.
Sarah in Nebraska Dec 14, 2007
Would make this again.
Always delicious and these travel well after being cut into bars.
A cookie baker in Michigan Dec 11, 2007
Would make this again.
These cookies rocked! They were very yummy...
Angi W. in Lynn Haven Fl. Dec 5, 2006
Would make this again.
I made these and my Husband and boys LOVED them. They are great. I plan to make them a part of my Christmas Gifts for our Families.
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