Almond Chocolate Bars, Recipe

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Almond Chocolate Bars

Makes about 30

1 (8-ounce) package cream cheese, softened
3/4 cup butter or margarine, softened
3/4 cup sugar
1-1/2 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking powder
1 (6-ounce) package semisweet chocolate chips
1/2 cup sliced almonds, toasted

Pre-heat oven to 375 F. Combine cream cheese and butter in mixing bowl, beat well. Gradually add sugar and vanilla, beating until light and fluffy. Combine flour and baking powder, add to batter, beating well. Spread mixture evenly in an ungreased 9 x 13-inch baking pan. Bake for 15 minutes. Sprinkle chips immediately over baked layer. Let stand 5 minutes, or until chocolate melts. Spread chocolate evenly, to the edge of pan. Sprinkle with almonds. Cool and cut into bars.

Note: Originally posted by "Cyndi" to the now-defunct Holiday Cookie Club at Epicurious.com.

You Might Need:

9"x13" Professional Non-stick Pan

Reviews of Almond Chocolate Bars:

1-5 of 9 reviews Next >>

Esther Erinoso in Lagos, Nigeria Jan 6, 2010
Would make this again.
Would like do it myself and probably add some things in place of those not in my country. five stars

A cookie baker in usa Nov 13, 2008
Would make this again.
this is an easy and dlish treet i would highly recomened this to my freinds. five stars

A cookie baker Dec 24, 2007
Would not make this again.
The cookies were dry and the chocolate chips did not melt evenly. I would not make again. three stars

A cookie baker in Pa Dec 16, 2007
Would not make this again.
Would not make again. They are dry and very crumbly and more like a cake than bars. Not a good xmas type treat to store three stars

A cookie baker in CT Dec 16, 2006
Would not make this again.
I found them to be very dry. I followed the directions perfectly. I even made them twice. three stars

Recipe Info

four stars
63% would make this again

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