Triple Chocolate Biscotti

5 cups all-purpose flour
1-1/2 cups cocoa powder
2 tablespoons baking powder
1 cup butter
2 cups granulated sugar
6 large eggs
1 tablespoon vanilla extract
2 cups chocolate chips (try milk chocolate, white chocolate, semi-sweet chocolate - or be adventurous and try peanut butter, mint, or raspberry!)
12 ounces semi-sweet chocolate

Pre-heat oven to 400 F. Beat together sugar and butter until creamy. Beat in eggs, one at a time, until smooth and add vanilla extract. Sift together the dry ingredients and add to the egg mixture. Stir in chocolate chips. Shape the dough into 6 longs loaves and brush with beaten egg yolk. Bake for 25 minutes. Remove from oven and let cool completely. Cut each loaf into 1 inch slices and place back on baking sheet. Reduce heat to 350 F and place slices back into the oven. Bake for another 10 minutes, then remove from the oven and cool. Melt the semi-sweet chocolate, and drizzle over the biscotti.

Reviews of Triple Chocolate Biscotti:

1-4 of 4 reviews  

  A cookie baker in New York  Dec 23, 2007
Would not make this again.
I don't know what happened, maybe I covercooked them, but they broke apart when I tried to cut them into 1" slices.
Tastes good though. four stars

   Nov 17, 2007
Would make this again.
great four stars

  Susan Rightmend in New York  Nov 9, 2005
Would make this again.
This is a very good thing. They look and taste delicous. I made these for a Christmas party and my phone was ringing off the hook with people telling me how much they liked them. I will for sure make these again. Excelant!! five stars

  Nancy Weyand in Pittsburgh  Nov 3, 2005
Would make this again.
These were very easy. I made them for a wedding of a friend.
I added Cappuccino flavored chips(instead of chocolate) and toasted hazelnuts and then drizzled melted white chocolate to decorate.
My kids especially liked them...They say they tasted like brownies.
Very Good! five stars

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