Low Carb Peanut Butter Cookies

1.3 grams of carbs per cookie

Makes about 40

1/2 cup sugar-free chunky peanut butter
3/4 cup heavy cream
1/2 cup chopped pecans
2 teaspoons vanilla extract
4 packets of sugar substitute
2 tablespoons soy flour
1 teaspoon baking powder

Pre-heat oven to 375 F. Line a baking sheet with parchment paper or a non-stick baking mat, or spray it with non-stick cooking spray. In a large mixing bowl blend together all ingredients. Drop by teaspoons on prepared baking sheet. You should have 40 cookies. If you have more, the carb count per cookie will be less, and if you have less than 40 cookies the carb count will be more. Bake about 10 minutes or until set. Cool for 1 minute on baking sheet then remove to wire racks to cool completely.

Reviews of Low Carb Peanut Butter Cookies:

1-5 of 6 reviews   Next >>

  Bobbie in Arkansas  Aug 19, 2006
Would make this again.
I tried this recipe a couple of different ways. I added 1 teaspoon of xanthan gum to help hold them together and they still fell apart so the next time I made them, I added 1/4 cup of oatmeal and baked them about 5 minutes longer and they held together much better. My husband and I really liked them. Next time I will add a little more peanut butter though. five stars

  A cookie baker in missouri  Oct 12, 2005
Would not make this again.
They were so bad...I had to throw the whole batch away two stars

  A cookie baker in Longview, WA  Dec 19, 2004
Would make this again.
I tweaked the instructions a bit, but they turned out pretty yummy! Added just a bit less cream, a bit more baking powder, real peanut butter instead of sugar free (there really isn't a big diff in the carbs) and baked on 325 for 20min. four stars

  dennis brady in pefferlaw ont. canada  Dec 6, 2004
Would make this again.
Turn oven down to 350 F. for 12 minutes. four stars

  A cookie baker in Low-Carb dieter in Alberta  Oct 20, 2004
Would not make this again.
I followed the recipe to a Tee. But when I made these cookies, they tasted alot better unbaked, then when I baked them, It was doughy on the inside, and burt on the outside. one star

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