Low Carb Peanut Butter Cookies

1.3 grams of carbs per cookie

Makes about 40

1/2 cup sugar-free chunky peanut butter
3/4 cup heavy cream
1/2 cup chopped pecans
2 teaspoons vanilla extract
4 packets of sugar substitute
2 tablespoons soy flour
1 teaspoon baking powder

Pre-heat oven to 375 F. Line a baking sheet with parchment paper or a non-stick baking mat, or spray it with non-stick cooking spray. In a large mixing bowl blend together all ingredients. Drop by teaspoons on prepared baking sheet. You should have 40 cookies. If you have more, the carb count per cookie will be less, and if you have less than 40 cookies the carb count will be more. Bake about 10 minutes or until set. Cool for 1 minute on baking sheet then remove to wire racks to cool completely.

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Reviews of Low Carb Peanut Butter Cookies:

1-5 of 15 reviews   Next >>

  Low Carber in Iowa in Boone, IA  Feb 25, 2010
Would make this again.
They weren't fantastic, but a nice treat when the rest of the family had girl scout cookies! I followed the recipe exactly. They were very thin, but held together just fine for me. three stars

  Clara in Miami  Dec 25, 2009
Would make this again.
Ehhh, they're okay but they don't taste too great. It's good that they're low carb but I'd rather just not eat anything. The point of a cookie is to taste good which isn't the case with this recipe two stars

  A cookie baker  Dec 21, 2009
Would make this again.
I just made these cookies and the way I made them they were pretty good! I added more PB and some extra splenda, a pinch of salt. I like the soft texture, they tasted like a regular treat instead of a low carb one. four stars

  A cookie baker  Oct 17, 2009
Would make this again.
I made these and mine came out fine. I used one spoon soy flour and one spoon gluten flour though and they stayed together. I also turned the oven heat down and left them in a little longer after baking. three stars

  A cookie baker in new zealand  Oct 3, 2009
Would make this again.
made this will almond butter instead, less cream and added oats. These were yummy, didn't get 40 out of the batch though. would make again for sure. Oh, I forgot to add splenda and they still tasted great :) four stars

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