1 cup white corn syrup
1 cup granulated sugar
1 cup crunchy peanut butter
1/4 cup margarine
1 teaspoon vanilla extract
3 to 4 cups cornflake cereal
Line a baking sheet with aluminum foil. In a large saucepan stir together corn syrup, sugar, peanut butter, margarine and vanilla. Bring to a rolling boil, stirring constantly. Allow to boil for 2 minutes. Remove from heat and stir in cornflakes. Drop by tablespoon onto prepared baking sheet. Allow to cool and set.
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A cookie baker in Long Island, NY Dec 31, 2009
Would make this again.
So easy to make. Big hit with the boys at work.
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Dec 23, 2009
Would make this again.
These are great! But, they seize up, quickly, when they come off the stove. So, work quickly!
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Crystal in Oregon Sep 14, 2009
Would make this again.
We have made these a million times! My kids and all their friends LOVE them. I think they are GREAT! We use creamy peanut butter too and they are still yummy!
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Lily Jun 29, 2009
Would make this again.
These have become highly addictive cookies in the family! They are gone within minutes wihtout a chance of cooling off! I have also added a pinch of salt, sprinkled some cinnamon, some chopped pecans & almond as well as raisins. Delicious! It is super easy to make, extremly delicious and surprisingly crunchy....
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Jessica in Lancaster,Ohio Dec 16, 2008
Would make this again.
These are a big hit at my house, a quick and easy after school treat or bed time snack..will make these once a month