Spritz

Spritz

2/3 cup sugar
1 cup butter
1 egg
1/2 teaspoon salt
2 teaspoons vanilla
2 1/4 cups all-purpose flour

Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.

Note: Can also color dough with food coloring, and decorate with dragées and colored sugar.

Reviews of Spritz:


1-5 of 73 reviews   Next >>

  ffffffffff  Sep 16, 2008
Would make this again.
yessss!!!!
love them :) five stars

  SHEENA in washington  Aug 10, 2008
Would not make this again.
not the best recipe of spritz cookies but ok.. three stars

  A cookie baker in Iowa  Jun 3, 2008
Would make this again.
These are a family tradition for several generations. My Mom gives 5 doz. to each and every male in our family - 15 (guys) and growing!! We prefer ours in S & O's - they seem to be crisper. Use butter for the BEST flavor. five stars

  Brooke in Sacramento  Jan 24, 2008
Would make this again.
These turned out great. My first time using a cookie press and they were so easy! I like that they are a little less sweet. five stars

  Baking Momma in Los Angeles  Jan 7, 2008
Would make this again.
I just made a batch & devoured them with my husband and 3 year old daughter! Great recipe, came out PERFECTLY, followed the directions to a "T" (very simple). Highly recommend them! five stars

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