Spritz

Spritz

2/3 cup sugar
1 cup butter
1 egg
1/2 teaspoon salt
2 teaspoons vanilla
2 1/4 cups all-purpose flour

Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.

Note: Can also color dough with food coloring, and decorate with dragées and colored sugar.

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Reviews of Spritz:


1-5 of 108 reviews   Next >>

  CANDICE MARTINEZ in BOONE,COLO  Apr 22, 2010
Would make this again.
THESE COOKIES ARE REALLY EASY, NOT TO MENTION GOOD!!!!! five stars

  mom in pottstown pa  Feb 10, 2010
Would make this again.
I love this recipe. It is simple and requires ingredients I always have on hand. The only problem is that I can't walk past the plate without taking one (or three) five stars

  A cookie baker in il  Jan 10, 2010
Would make this again.
they are great five stars

  Karen in Northeast PA  Dec 26, 2009
Would make this again.
Dough was great, cookies a bit sticky so I refrigerated it. Cookies tasted rather bland. Would not make these again unless I adjusted the recipe. three stars

  A cookie baker in Monmouth County, NJ  Dec 24, 2009
Would make this again.
Quick and easy recipe. Great to do with kids who don't want to wait for dough to refridgerate, comes through the press easier than any other recipe I've used before. This is our new spritz staple. Came back to make another batch on Christmas Eve for the big guy himself. five stars

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