Spritz
2/3 cup sugar
1 cup butter
1 egg
1/2 teaspoon salt
2 teaspoons vanilla
2 1/4 cups all-purpose flour
Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.
Note: Can also color dough with food coloring, and decorate with dragées and colored sugar.
Reviews of Spritz:
1-5 of 73 reviews Next >>
ffffffffff Sep 16, 2008
Would make this again.
yessss!!!!
love them :)
SHEENA in washington Aug 10, 2008
Would not make this again.
not the best recipe of spritz cookies but ok..
A cookie baker in Iowa Jun 3, 2008
Would make this again.
These are a family tradition for several generations. My Mom gives 5 doz. to each and every male in our family - 15 (guys) and growing!! We prefer ours in S & O's - they seem to be crisper. Use butter for the BEST flavor.
Brooke in Sacramento Jan 24, 2008
Would make this again.
These turned out great. My first time using a cookie press and they were so easy! I like that they are a little less sweet.
Baking Momma in Los Angeles Jan 7, 2008
Would make this again.
I just made a batch & devoured them with my husband and 3 year old daughter! Great recipe, came out PERFECTLY, followed the directions to a "T" (very simple). Highly recommend them!
Recipe Info
98% would make this again
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You Might Need:
- Deluxe Stainless Steel Cookie Press with 20 plates
- Cookie Pro Cookie Press w/ 10 disks
- 12-pc Food Coloring Kit
- Sprinkle Assortments for All Occasions