Chocolate Chunk Snowballs

2 cups butter, softened
1 cup powdered sugar
3-1/2 cups all-purpose flour
1/2 cup cornstarch
6 (1-ounce) squares bittersweet chocolate, chopped
1 cup pecans, toasted and coarsely chopped
additional powdered sugar

Preheat oven to 350 F. Beat butter and powdered sugar until light and fluffy. Stir in flour and cornstarch, then chocolate and pecans. Roll dough into 1-inch balls and place on ungreased baking sheets. Bake 20 minutes or until lightly browned; cool on wire racks. Dust lightly with powdered sugar.

Reviews of Chocolate Chunk Snowballs:

1-3 of 3 reviews  

  STEPHIE  Dec 20, 2007
Would make this again.
YUMMMIE =] five stars

  A cookie baker  Nov 26, 2004
Would not make this again.
I do not like these cookies no offense but I ate them and right away I ran to spit it out two stars

  A cookie baker  Feb 12, 2004
Would make this again.
good five stars

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