Bisquick Butterscotch Brownies

2 cups Bisquick (tm) baking mix
2-1/3 cups light brown sugar, firmly packed
4 large eggs
1/2 cup margarine, softened
1 (3.5 ounce) can coconut
1-1/2 cup chopped pecans
1 teaspoon vanilla extract

Preheat oven to 350F. Mix all ingredients and bake in a 9x13-inch pan for 45 minutes. Cool on rack, cut while warm.

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Reviews of Bisquick Butterscotch Brownies:

1-4 of 4 reviews  

   Dec 28, 2008
Would make this again.
The brownies were delicious. I made the recipe twice. The brownies fell both times. The first time I thought they fell because I opened and closed the drawer under the stove while they were baking. I was in the kitchen while they baked, but didn't make any noise.

Does anyone know what the problem could have been? five stars

  Kiang Zhou in Canada  Dec 7, 2007
Would make this again.
I omitted the coconut and pecans. Delicious! When I was growing up, we called these "Blonde Brownies". five stars

   Dec 11, 2004
Would make this again.
Great and easy recipe. I melted the butter so it would blend easier and the recipe came out great. I was looking for something non-chocolate for my Christmas plates and this fits the bill. five stars

  A cookie baker in Toronto  Dec 3, 2003
Would make this again.
I love this recipe, it is very tasty and I would make it a day before company comes over. For sure I will make it again. five stars

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