Bisquick Butterscotch Brownies
2 cups Bisquick (tm) baking mix
2-1/3 cups light brown sugar, firmly packed
4 large eggs
1/2 cup margarine, softened
1 (3.5 ounce) can coconut
1-1/2 cup chopped pecans
1 teaspoon vanilla extract
Preheat oven to 350F. Mix all ingredients and bake in a 9x13-inch pan for 45 minutes. Cool on rack, cut while warm.
Reviews of Bisquick Butterscotch Brownies:
1-3 of 3 reviews
Kiang Zhou in Canada Dec 7, 2007
Would make this again.
I omitted the coconut and pecans. Delicious! When I was growing up, we called these "Blonde Brownies".
Dec 11, 2004
Would make this again.
Great and easy recipe. I melted the butter so it would blend easier and the recipe came out great. I was looking for something non-chocolate for my Christmas plates and this fits the bill.
A cookie baker in Toronto Dec 3, 2003
Would make this again.
I love this recipe, it is very tasty and I would make it a day before company comes over. For sure I will make it again.
