Pina Colada Spritz
2/3 cup sugar
1 cup butter, softened
1 egg
1/2 teaspoon salt
1 teaspoon rum flavoring
1 tablespoon pineapple juice
2 1/4 cups all-purpose flour
Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and rum flavoring. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. If dough is too soft, cover and refrigerate until firm enough to form cookies, 30 to 45 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.
Reviews of Pina Colada Spritz:
1-5 of 7 reviews Next >>
Shawnda in Sault Michigan Nov 26, 2006
Would make this again.
It was wonderful and a great way for kids to get involved with baking.
Mia in California Nov 7, 2005
Would make this again.
It was my first time making these cookies. I added 3 tablespoon of pineapple juice and 1 tablespoon of rum extract and the cookies still tasted like sugar cookies. I think next time I will add coconuts and more rum flavoring. Why does the description say to add vanilla when it’s not in the ingredient? Thanks, this is a great recipe for a base cookie for my cookie press. Easy to make and taste light and crispy.
A cookie baker in minnesota May 26, 2005
Would make this again.
I LOVE It.. it is fabulous. it remindes me of the wonderful carribean. I just wanna jump for joy when i take a bite.
Rosie in B.C Canada Dec 7, 2003
Would make this again.
Well this is the first time i have tried a recipe from the net and i have to say i was totally impressed, other than i added some coconut to it. But it is the best and i get to make it all the time now! thanks
A cookie baker in Orlando, FL Nov 6, 2003
Would make this again.
Okay recipe-- would be better with rum.
