Candy Cane Mint Float

Makes about 4

24 ounces hot chocolate
4 ounces Peppermint schnapps or 1/2 teaspoon peppermint extract
16 ounces mint chip ice cream
whipped cream or topping such as Cool Whip
1 candy cane, crushed
4 coffee mugs

Pour 6 ounces of hot chocolate and 1 ounce of liqueur or 1/8 teaspoon of extract into each coffee mug. Top each with scoop of ice cream. Garnish with a dollop of whipped cream and sprinkle with crushed candy cane.

Reviews of Candy Cane Mint Float:

1-5 of 6 reviews   Next >>

  A cookie baker in chico  Feb 20, 2009
Would make this again.
Great........................! five stars

  olivia in maine  Jul 27, 2007
Would make this again.
wow you have got to try it!yummmmy five stars

  A cookie baker in Nova Scotia, Canada  Dec 22, 2004
Would make this again.
love it because i love hot chocolate! five stars

  Hannah Cookswift in Manchester  Mar 16, 2003
Would make this again.
Wow I can't belive it, it's great. five stars

  Gem in UK  Dec 23, 2002
Would make this again.
mmmm the minty and chocyness is great :) four stars

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