Sensational Double Layer Pumpkin Pie

Makes about 6

4 Ounces cream cheese, softened
1 tablespoon milk or half and half
1 tablespoon sugar
1 1/2 cups whipped cream topping
1 graham cracker crust
1 cup cold milk or half and half
2 small vanilla flavored instant pudding packages
1 can pumpkin pie filling -- (16 oz)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 Teaspoon ground cloves

Beat cream cheese, 1 tablespoon of milk, and sugar with wire whisk until smooth. Gently stir in the whipped cream topping. Spread on bottom of graham cracker crust. Pour 1 cup milk into bowl, add pudding mix. Beat with wire whisk for one to two minutes--mixture will be thick. Stir in pumpkin and spices with wire whisk. Mix well. Spread over cream cheese layer. Refrigerate four hours, or until set.

Note: Source: A now-defunct personal recipe site called "Jimmy's Xmas Recipe List"

Reviews of Sensational Double Layer Pumpkin Pie:

1-5 of 20 reviews   Next >>

  Dolly in Texas  Nov 27, 2009
Would make this again.
Fast, simple and delicious...light cool whip, sugar substitute, and sugar free vanilla instant pudding helped cut the calories and lower the sugar intake......Not only did I use the cream cheese & cool whip as the bottom layer I also made extra and added to the top of the pumpkin layer making it a triple layer pie... five stars

  Maggie in Alabama  Nov 24, 2009
Would make this again.
I've been making this pie every year for 15 years. I found the recipe in a magazine when I was 16 yrs. old & my family absolutely loves it. I always have to make at least 2 pies, because they go so fast. Recipe is easy & results are delicious. five stars

  A cookie baker in NJ  Nov 28, 2008
Would make this again.
I have been making this recipe for many years It is very easy and extremely yummy!....a nice combination of flavors. five stars

  christy  Nov 27, 2008
Would make this again.
1/4 tsp ground cloves works best otherwise the cloves take over, I split this recipe into two crusts it works well and doesn't spill in the car. Hope this helps, I've made these pies for years, can't go to the in-laws without it lol. five stars

  A cookie baker in Utah  Nov 27, 2008
Would make this again.
I've made this pie before, so this year our family wanted this instead of other kinds of pie. five stars

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