Sensational Double Layer Pumpkin Pie
Makes about 64 Ounces cream cheese, softened
1 tablespoon milk or half and half
1 tablespoon sugar
1 1/2 cups whipped cream topping
1 graham cracker crust
1 cup cold milk or half and half
2 small vanilla flavored instant pudding packages
1 can pumpkin pie filling -- (16 oz)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 Teaspoon ground cloves
Beat cream cheese, 1 tablespoon of milk, and sugar with wire whisk until smooth. Gently stir in the whipped cream topping. Spread on bottom of graham cracker crust. Pour 1 cup milk into bowl, add pudding mix. Beat with wire whisk for one to two minutes--mixture will be thick. Stir in pumpkin and spices with wire whisk. Mix well. Spread over cream cheese layer. Refrigerate four hours, or until set.
Note: Source: A now-defunct personal recipe site called "Jimmy's Xmas Recipe List"
Reviews of Sensational Double Layer Pumpkin Pie:
1-5 of 13 reviews Next >>
brandy in canada Sep 12, 2008
Would make this again.
this is awsome! it tastes even better when using fresh pumpkin instead of canned!
A cookie baker Nov 1, 2007
Would make this again.
I have made this pie for several years! fantastic!
Bree in South Dakota Nov 28, 2006
Would make this again.
I am 26 and was left to make pie for Thanksgiving, found this and made it!! It is awesome and my family are pumpkin pie critics!! I am now have to make this every year! Very good and easy!
CSR in Michigan Nov 22, 2006
Would make this again.
I've made this pie every year for the past 10 year. It always gets rave reviews and disappears before the traditional pumpkin does. I usually make two and add pecans to one of them. FABulous!
A cookie baker in Tennessee Nov 22, 2006
Would make this again.
My family won't let me have a Thanksgiving without this pie. I have to make 2 or 3 pies because it goes so fast. I didn't really care for Pumkin pie until I tried this recipe. This is the best pumkin pie ever!
