Chocolate Chip Brickle Bars
Makes about 361/2 cup margarine or butter
1 1/2 cups graham cracker crumbs
14 ounces sweetened condensed milk
6 ounces almond brickle chips
6 ounces semisweet chocolate morsels
1 cup chopped nuts
Melt margarine in 13-by-9-inch pan in a preheated 350-degree oven (325 degrees for glass pan). Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with almond brickle chips, chocolate morsels and chopped nuts; press down firmly. Bake until lightly browned, 20 to 25 minutes. Let cool; chill if desired. Cut into bars. Store, covered, at room temperature.
Note: By Joy Krause, St. Louis Post-Dispatch, 11/29/93
Reviews of Chocolate Chip Brickle Bars:
1-5 of 13 reviews Next >>
A cookie baker Mar 19, 2008
Would make this again.
love em:-)
susan in East Meadow,NY Dec 11, 2007
Would make this again.
I made these but I searched 5 supermarkets for the brickle chips and no one seemed to know what they were. In place of the brickle chips I used Toll House Caramel Swirl Choc. Chips.These came out great. It made a 9X13 pan which was gone by the next day.
steph cook in kent england Sep 27, 2007
Would make this again.
oh my gosh!! tasted very nice =]
big hit with all my family!!
i couldn't find almond chips so used butterscotch chips instead , gave it that cruch =P
xo
A cookie baker in ca Nov 14, 2005
Would make this again.
This was the best thing i have ever tasted! I would so make this agian!
A cookie baker in San Francisco Dec 22, 2004
Would make this again.
Yes, this is a great recipe. Crushing the graham cracker crumbs in a Cuisinart helps to keep the bottom crust solid. This recipe has appeared on cans of sweetened condensed milk for many years, under the name "Magic Bars" with shredded coconut added between the morsel layers. Using chocolate, butterscotch and peanut butter chips is a good combo too.
