Chocolate Chip Spritz
2/3 cup sugar
1 cup butter, softened
1 egg
1/2 teaspoon salt
2 teaspoons vanilla
1/4 cup coarsly grated semi-sweet chocolate
2 1/4 cups all-purpose flour
Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour and coarsly grated semi-sweet chocolate. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. If dough is too soft, cover and refrigerate until firm enough to form cookies, 30 to 45 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.
Reviews of Chocolate Chip Spritz:
1-5 of 13 reviews Next >>
A cookie baker Nov 11, 2008
Would make this again.
For those that found them doughy, its because you didnt bake them long enough.. Sometimes it takes longer in different ovens etc.
Amanda in Florida Sep 1, 2008
Would make this again.
I tried these and they didn't turn out well. Though I followed the recipe exactly, they turned out doughy and tasted strongly of flour. Possibly not enough sugar?
DP SCOTTSDALE, AZ Jun 14, 2008
Would not make this again.
A total disappointment. Lacking any noteworthy flavor.
A cookie baker in Tennessee Dec 18, 2007
Would not make this again.
These cookies were a hit at my house, but they were too doughy!Thanks though.
cindy in pittsburgh Dec 18, 2007
Would make this again.
good cookie but I grated the chocolate too finely...so make sure you grate it coarsely like suggested. I am going to try again. And the dough is soft but I put it in the fridge for about 10 minutes and it was fine. I love the cookie press.
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