Chocolate Chip Spritz

2/3 cup sugar
1 cup butter, softened
1 egg
1/2 teaspoon salt
2 teaspoons vanilla
1/4 cup coarsly grated semi-sweet chocolate
2 1/4 cups all-purpose flour

Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour and coarsly grated semi-sweet chocolate. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. If dough is too soft, cover and refrigerate until firm enough to form cookies, 30 to 45 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.

You Might Need:

Reviews of Chocolate Chip Spritz:

1-5 of 18 reviews   Next >>

  A cookie baker in manchester  Dec 8, 2009
Would make this again.
i think that the recipe is easy but it could use mmore ingredients such as cinomin or more sugar

i tried it again with my own addings and it worked also add lemon after u put the butter it just makes it wow

but its ok four stars

   May 15, 2009
Would make this again.
I just made them, and they're totaly delicious. May I sugest vanila cream on top? four stars

  Holly in Texas  Dec 22, 2008
Would make this again.
Modified the recipe as follows:

1/3 C. sugar
1/3 C. brown sugar
1/2 C. grated semi-sweet chocolate

Cookies are flavorful and moist. The brown sugar helps give it the flavor most people associate with chocolate chip cookies. five stars

  Baking during a snowstorm! in Wisconsin!  Dec 9, 2008
Would make this again.
These are great. Just like the ones my Mom made when I was a kid. I'm going to frost them lightly. They go great in a bowl of ice cream as well. Careful not to overbake as being chocolate you might notice after the fact... four stars

  A cookie baker  Dec 4, 2008
Would make this again.
i thought that this recipe was very easy and i enjoyed it very much. I think that i will be making these every year five stars

Add Your Review!

Read the Review Guidelines opens in new window

  • Rating from 1 to 5 (5 being best):
  • Would you make it again? Yes   No
  • Name (optional):
  • E-mail (optional):
  • Do not display name and e-mail with review.
  • Where are you from? (optional)
  • Your comments:
  • Have you read the guidelines opens in new window? If so,