Chocolate Chip Spritz

2/3 cup sugar
1 cup butter, softened
1 egg
1/2 teaspoon salt
2 teaspoons vanilla
1/4 cup coarsly grated semi-sweet chocolate
2 1/4 cups all-purpose flour

Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour and coarsly grated semi-sweet chocolate. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. If dough is too soft, cover and refrigerate until firm enough to form cookies, 30 to 45 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.

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Reviews of Chocolate Chip Spritz:

1-5 of 16 reviews   Next >>

  Holly in Texas  Dec 22, 2008
Would make this again.
Modified the recipe as follows:

1/3 C. sugar
1/3 C. brown sugar
1/2 C. grated semi-sweet chocolate

Cookies are flavorful and moist. The brown sugar helps give it the flavor most people associate with chocolate chip cookies. five stars

  Baking during a snowstorm! in Wisconsin!  Dec 9, 2008
Would make this again.
These are great. Just like the ones my Mom made when I was a kid. I'm going to frost them lightly. They go great in a bowl of ice cream as well. Careful not to overbake as being chocolate you might notice after the fact... four stars

  A cookie baker  Dec 4, 2008
Would make this again.
i thought that this recipe was very easy and i enjoyed it very much. I think that i will be making these every year five stars

  A cookie baker  Nov 11, 2008
Would make this again.
For those that found them doughy, its because you didnt bake them long enough.. Sometimes it takes longer in different ovens etc. five stars

  Amanda in Florida  Sep 1, 2008
Would make this again.
I tried these and they didn't turn out well. Though I followed the recipe exactly, they turned out doughy and tasted strongly of flour. Possibly not enough sugar? one star

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