Irish Whiskey Cookies
1 cup butter, softened
1 cup granulated Sugar
3 large eggs
2 cups all-purpose Flour
1/4 cup Irish whiskey
1/4 cup candied citron, chopped
1/4 cup golden raisins, blanched and chopped
1/4 cup almonds, chopped
Preheat oven to 375 F and grease two cookie sheets; set aside. In a small mixing bowl, cream together the butter and the sugar. Beat in the eggs until well blended. Add the flour and
the Irish whiskey, and beat the dough until smooth. Add the fruit and nuts, and mix well. Drop cookie dough from a tablespoon onto the prepared cookie sheets. Bake each sheet of cookies for 8 to 10 minutes. Remove the cookies from the baking sheets with a spatula while still warm. Place on wire rack to partially cool.
Store the cookies in an airtight container with a slice of white bread to maintain their soft, fruity texture.
Reviews of Irish Whiskey Cookies:
1-5 of 7 reviews Next >>
A cookie baker Mar 15, 2008
Would make this again.
This is so good i ate then all!!!!!!! :)
dani dumett in marietta ga Mar 8, 2008
Would make this again.
i love these cookies! they are absilutely fantastic. make them today and you cant stop eating them. but be careful, there is whiskey in them. so tell everybody you know they STINCK!!!!!!!!!!!
A cookie baker in Grandview,mo. Nov 30, 2006
Would make this again.
Okay,,i made the dough..it was kinda runny..when i baked them they came out flat..what did i do wromg?
A cookie baker in Pennsylvania Sep 23, 2006
Would make this again.
My mother used to make these cookies every Christmas and she never passed on the recipe. I remember her sneaking to the liquor store to buy the whiskey for her cookies, since she was a church-going person, and she could never be seen buying whiskey!!! I love these cookies and so does my family.
Miky in Romania Nov 3, 2005
Would make this again.
Is very-very tasty!!
