1 cup margarine
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
60 miniature (bite-size) Snickers candy bars
chocolate glaze (recipe below)
Preheat oven to 350 F. Cream margarine, peanut butter, sugar and brown sugar. Add eggs and vanilla. Combine dry ingredients and add to peanut butter mixture. Take 1 tablespoon of dough and flatten into round shape in palm of your hand. Place Snickers bar in center and fold dough around it. Roll in palms of your hand to form a smooth ball with the Snickers bar totally covered with the dough. Place on an ungreased cookie sheet. Bake for 10-12 minutes. Remove from cookie sheet and place on a wire rack to cool. Drizzle top of cookies with chocolate glaze.
Chocolate Glaze
1 cup powdered sugar
2 tablespoons unsweetened cocoa
1 tablespoon milk
Mix powdered sugar, unsweetened cocoa and milk. Add additional as needed to thin mixture enough to drizzle from a spoon.
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A cookie baker in Minnesota Dec 26, 2008
Would make this again.
My family loves these cookies. I have to put them in the bottom of the freezer and lock it so we can actually have some left for the holiday cookie trays. Everyone who has them asks for this recipe.
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2 Baking sisters in NJ Dec 23, 2008
Would make this again.
This cookie is delicious! I made a batch to bring to work and they were gone before I could get one. I will definitely add this to my cookie repetoire!
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A cookie baker in Madison, Wisconsin Dec 22, 2008
Would make this again.
I fell in love with these cookies at first glance! They're so awesome! I love them to death! My whole family can't wait until I'm making them again.
This was great because everyone can pitch in and help make a few cookies. (If you're doing this by yourself, it'll take long, but it's worth it.)
I love it, but I've got to say, if you don't like peanut flavored cookies, you wouldn't enjoy it as much.
But I would make them over and over. They're sooooo good!
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A cookie baker in Dayton, Ohio Dec 21, 2008
Would make this again.
A friends wife made these for my schools fundraiser. We sold 2 for a dollar and they were the first cookies gone from the table.
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D.Scribner in Warwick,RI Dec 21, 2008
Would make this again.
WOW!, these are fantastic. I cahnged the recipe just a bit and used an 11 oz. bag and cut each pice in half as I did not have the bite size availabe. This recipe worked perfectly for the 40 pieces of candy to batter. I then drizzled these yummy cookies with confectionary sugar and chocolate.
Just heavenly!