Walnut Brandy Balls

1/2 cup butter, softened
1/2 powdered sugar, sifted
1/8 teaspoon salt
1 tablespoon brandy
1/2 teaspoon vanilla
1 cup flour, sifted
1/2 cup finely chopped walnuts
additional powdered sugar

Preheat oven to 325 F. Cream together butter, sugar and salt until fluffy. Stir in brandy and vanilla; add flour and nuts, mixing well. Shape into 3/4-inch balls. Bake on un greased cookie sheet for 20 minutes or until lightly rowned. Roll in additional powdered sugar when cool.

Reviews of Walnut Brandy Balls:

1-5 of 9 reviews   Next >>

  Grace in North Carolina  Dec 24, 2008
Would make this again.
I will definitely make these again because they are delicious. I was disappointed, though, because they did not come out of the oven as balls rather they spread and came out like a typical cookie. I specifically wanted a ball shaped cookie. But, as I said they are very tasty. four stars

  Marie Rose in Delaware  Dec 16, 2008
Would not make this again.
These did not hold their ball shape in the oven. The taste is fine but I wouldn't make these again when I can make Bourbon balls that I know will turn out the way I want and don't require baking. four stars

  Beanie in Maine  Dec 9, 2007
Would make this again.
These melt in your mouth and instantly transport you back in time to how you wish your grandmothers cookies had tasted. five stars

  A cookie baker in philadelphia  Dec 12, 2006
Would make this again.
There really good. The longer they the better they taste! I let one sit for two weeks and it was remarkable! five stars

  lizzy in vancouver,Canada  Nov 30, 2005
Would make this again.
excellent, and always get rave results!!! five stars

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