Rollo Cookies

Makes about 24

1/2 cup margarine
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/2 cups flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
24 Rollo candies
granulated sugar

Preheat oven to 375F. Cream together margarine, peanut butter, egg and sugars. Sift together flour, baking powder, soda and salt. Gradually add dry ingredients to margarine mixture and mix well. Roll dough into balls. Place one chocolate-covered caramel drop in center of each ball. Roll each ball in granulated sugar and place on a lightly greased baking sheet. Bake 10 minutes.

Reviews of Rollo Cookies:

1-5 of 25 reviews   Next >>

  Lucy in Rochester, NY  Dec 23, 2007
Would make this again.
I would DEFINITELY make this cookie again!!
These cookies were delicious and if you like eating warm cookies the carmel and chocolate in the center of the cookie is so GOOD!! five stars

   Dec 21, 2007
Would make this again.
OOH WOW
these cookies are absolutely delicious
they are the best..
they aren't a hassle to make
not expensive.
these are the greatest holiday cookie five stars

  Ginger in St. Louis, MO  Jun 5, 2007
Would make this again.
Very quick and easy recipe to make. My boys thought they were great! Would definitely make these again. five stars

  angie in Columbus, OH  Dec 11, 2006
Would make this again.
These were delicious and the surprise of the lovely chocolate and caramel in the middle was a treat for everyone. Absolutely wonderufl!!! five stars

  cathy in ks  Dec 5, 2006
Would make this again.
You can also use peanut butter cups instead of the rollos for a variation. five stars

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