Lemon Bars
3/4 cup butter
1 1/2 cups flour
1/3 cup powdered sugar
4 eggs
2 cups sugar
4 tablespoons flour
1 teaspoon baking powder
dash salt
6 tablespoons lemon juice
Cream together butter, 1 1/2 cup flour, and powdered sugar. Pat in a 13x9x2 inch baking pan. Bake 18 minutes at 350 F or 325 F if using a glass pan. Beat together the rest of the ingredients and pour over crust. Bake an additional 25 minutes. Sprinkle with powdered sugar.
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Reviews of Lemon Bars:
1-5 of 54 reviews Next >>
A cookie baker in Washington Dec 23, 2009
Would not make this again.
This recipe did not turn out at all. It was more like baked eggs with a hint of lemon. I don't believe the recipe is written correctly. We were very disappointed.
A cookie baker Dec 17, 2009
Would make this again.
OMG, whn I sa never, I mean I have NEVER baked befre, thought it was too hard, loved the lemon bars, my rating has just gone up with family, thanks
Rhonda in Maryland Dec 13, 2009
Would make this again.
They taste fantastic.
Leslie in Thunder Bay Dec 6, 2009
Would make this again.
Absolutly Delicious! This is a keeper.
A cookie baker Jun 28, 2009
Would not make this again.
I thought they'd be more light and moist. for me, there was no gooey lemon inside... it turned almost all solid like a cookie, and they were very very thin. Almost more crust than lemon, and it was more like a cookie.
I dont know if that's how these were supposed to be, but i followed the directions exactly. And they are nothing like I expected them to be.
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