Lemon Bars
3/4 cup butter
1 1/2 cups flour
1/3 cup powdered sugar
4 eggs
2 cups sugar
4 tablespoons flour
1 teaspoon baking powder
dash salt
6 tablespoons lemon juice
Cream together butter, 1 1/2 cup flour, and powdered sugar. Pat in a 13x9x2 inch baking pan. Bake 18 minutes at 350 F or 325 F if using a glass pan. Beat together the rest of the ingredients and pour over crust. Bake an additional 25 minutes. Sprinkle with powdered sugar.
Reviews of Lemon Bars:
1-5 of 47 reviews Next >>
Crystal in Milwaukee, Wisconsin Dec 23, 2007
Would make this again.
I love this recipe. It gives me a warm lemony feeling and my family loves it too. I haven't had this recipe in a long time and I'm glad I found it. It's going to be a Christmas family tradition.
Monica in Los Angeles Dec 21, 2007
Would make this again.
These were very easy to maker and very yummy! I'm about to make them again right now!
Tara in Quantico, Maryland Dec 1, 2007
Would make this again.
I just want to thank you so much for this recipe it was the same as my grandmothers who passed in 1991 and we have been lost without it since until now. Many thanks for sharing. Merry Christmas ans Happy New Year
A cookie baker in Michigan Dec 2, 2006
Would make this again.
They turned out exactly how I thought they would! If I had a fresh lemon, I would have added some zest for some added lemmony flavor, but I just added an extra tsp of juice instead. Very good!
Heather in Regina, Saskatchewan Nov 29, 2006
Would make this again.
All you have to do is grate the lemon rind and add it in and you will have that great lemon taste!
