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Lemon Bars

3/4 cup butter
1 1/2 cups flour
1/3 cup powdered sugar
4 eggs
2 cups sugar
4 tablespoons flour
1 teaspoon baking powder
dash salt
6 tablespoons lemon juice

Cream together butter, 1 1/2 cup flour, and powdered sugar. Pat in a 13x9x2 inch baking pan. Bake 18 minutes at 350 F or 325 F if using a glass pan. Beat together the rest of the ingredients and pour over crust. Bake an additional 25 minutes. Sprinkle with powdered sugar.

You Might Need:

• 9"x13" Professional Non-stick Pan
• KitchenAid 4-1/2 quart Stand Mixer - only $159.95!

Reviews of Lemon Bars:

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1-5 of 48 reviews   Next >>

  A cookie baker  Dec 18, 2008
Would make this again.
very good, very easy! four stars

  Crystal in Milwaukee, Wisconsin  Dec 23, 2007
Would make this again.
I love this recipe. It gives me a warm lemony feeling and my family loves it too. I haven't had this recipe in a long time and I'm glad I found it. It's going to be a Christmas family tradition. five stars

  Monica in Los Angeles  Dec 21, 2007
Would make this again.
These were very easy to maker and very yummy! I'm about to make them again right now! five stars

  Tara in Quantico, Maryland  Dec 1, 2007
Would make this again.
I just want to thank you so much for this recipe it was the same as my grandmothers who passed in 1991 and we have been lost without it since until now. Many thanks for sharing. Merry Christmas ans Happy New Year five stars

  A cookie baker in Michigan  Dec 2, 2006
Would make this again.
They turned out exactly how I thought they would! If I had a fresh lemon, I would have added some zest for some added lemmony flavor, but I just added an extra tsp of juice instead. Very good! five stars

Recipe Info

four point seven stars
93% would make this again


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