
3/4 cup butter
1 1/2 cups flour
1/3 cup powdered sugar
4 eggs
2 cups sugar
4 tablespoons flour
1 teaspoon baking powder
dash salt
6 tablespoons lemon juice
Cream together butter, 1 1/2 cup flour, and powdered sugar. Pat in a 13x9x2 inch baking pan. Bake 18 minutes at 350 F or 325 F if using a glass pan. Beat together the rest of the ingredients and pour over crust. Bake an additional 25 minutes. Sprinkle with powdered sugar.
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A cookie baker in Washington Dec 23, 2009
Would not make this again.
This recipe did not turn out at all. It was more like baked eggs with a hint of lemon. I don't believe the recipe is written correctly. We were very disappointed.
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A cookie baker Dec 17, 2009
Would make this again.
OMG, whn I sa never, I mean I have NEVER baked befre, thought it was too hard, loved the lemon bars, my rating has just gone up with family, thanks
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Rhonda in Maryland Dec 13, 2009
Would make this again.
They taste fantastic.
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Leslie in Thunder Bay Dec 6, 2009
Would make this again.
Absolutly Delicious! This is a keeper.
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A cookie baker Jun 28, 2009
Would not make this again.
I thought they'd be more light and moist. for me, there was no gooey lemon inside... it turned almost all solid like a cookie, and they were very very thin. Almost more crust than lemon, and it was more like a cookie.
I dont know if that's how these were supposed to be, but i followed the directions exactly. And they are nothing like I expected them to be.