Whipped Shortbread

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Whipped Shortbread

1 pound butter
1 cup powdered sugar
1 teaspoon vanilla
pinch salt
1/2 cup cornstarch
3 cups all-purpose flour

Preheat oven to 350 F. Cream together butter, icing sugar, vanilla and salt. Gradually add cornstarch and flour. Whip with an electric mixer until fluffy. Place into a cookie press and press out cookies on cool baking sheet. Decorate with candied cherries or dragees if desired. Bake 12-15 minutes. Let cool for 2 minutes on baking sheet, then remove to wire rack to cool completely. Store in an airtight container at room temperature.

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Reviews of Whipped Shortbread:

1-5 of 134 reviews Next >>

Athena G. in Anchorage, AK Aug 1, 2010
Would make this again.
This is an awesome recipe! We like things a little sweeter so I added an extra cup of powdered sugar to our batch.

They turned out GREAT!!! five stars

Kate in Perth, Australia Jun 15, 2010
Would make this again.
Will be making this again! So light and melt-in-the-mouth. I found the recipe quick and easy and really great for the cookie press. Thanks! five stars

Ronnie in Canada Dec 24, 2009
Would make this again.
I made those cookies and they turned out wonderful. I made different ones from the same batch, little balls rolled in sugar and cinnamon, some mixed with white chocolate and cranberries, others dipped in dark chocolate and some just plain with a little bit of sugar sprinkled on them. They are delicious and I'm making another batch today! five stars

A cookie baker Dec 22, 2009
Would make this again.
love it! easy - just my speed!
they are delicious and light and delicate! five stars

Patti in Philadelphia, PA Dec 22, 2009
Would make this again.
There is definitely something missing from this recipe. It was a great disappointment to me and my friends. one star

Recipe Info

four point nine stars
98% would make this again

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