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Tiger Cookies

Makes about 60

1 cup (6 oz.) semi-sweet chocolate chips
3 cups Kellogg's Sugar Frosted Flakes
2 cups sifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla

Preheat oven to 375 F. Melt chocolate chips in top section of double boiler over hot, not boiling, water, stirring constantly. Remove from heat. Crush Frosted Flakes to make 1½ cups. Sift together flour, soda and salt. Measure margarine and sugar into mixing bowl; beat until very light and fluffy. Add eggs and vanilla; beat well. Add dry ingredients; mix thoroughly. Fold in crushed Frosted Flakes. Swirl warm melted chocolate lightly through batter, leaving streaks of chocolate. Drop by level tablespoonfulls onto ungreased baking sheets. Bake 12 minutes. Remove immediately from baking sheets to cool on wire racks.

Reviews of Tiger Cookies:

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1-5 of 18 reviews   Next >>

  chang in china  Dec 20, 2008
Would make this again.
oh my oh my how delightful this day of the 40th of may i shall say these cookiez have made my day five stars

  Ben Barker in Texas , Ontario  Nov 23, 2008
Would not make this again.
they taste like crap! the frosted flakes got up and walked off! one star

  Judy M of Ledbetter, TX  Nov 17, 2008
Would make this again.
I had this recipe for years and finally
decided to make it this month, November,
2008. Bought the Frosted Corn Flakes.
Came home from the store and was unhappy
to find I did NOT have any chocolate chips, as I had thought. I USED BUTTER-
SCOTCH CHIPS and the cookies turned out WONDERFUL.
I called them BUTTERSCOTCH CRISPS. It
didn't bother me that I didn't "stripe"
the cookies. I also let them cool on
brown paper. Crisp and wonderful. five stars

  Sylvia in Fort Worth, TX  Oct 18, 2008
Would make this again.
Is this the original recipe that appeared on Kellogg's sugar frosted flakes in 1971? My 3 year old son (at the time) loved these cookies and asked for them constantly. I saved the recipe but cannot find it. They were delicious and very crunchy, not soggy.
I baked them every time the family finished a batch. We all loved the recipe. five stars

  A cookie baker in Maine  Dec 10, 2007
Would not make this again.
Why did I try these?? They are not "pretty", not even interesting looking....Perhaps I used too much chocolate (expensive and tasty chocolate!)and swirled too much; however they seemed to be a waste of time and ingredients. I'm disappointed. one star

Recipe Info

four point two stars
88% would make this again


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