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Tiger Cookies

Makes about 60

1 cup (6 oz.) semi-sweet chocolate chips
3 cups Kellogg's Sugar Frosted Flakes
2 cups sifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla

Preheat oven to 375 F. Melt chocolate chips in top section of double boiler over hot, not boiling, water, stirring constantly. Remove from heat. Crush Frosted Flakes to make 1½ cups. Sift together flour, soda and salt. Measure margarine and sugar into mixing bowl; beat until very light and fluffy. Add eggs and vanilla; beat well. Add dry ingredients; mix thoroughly. Fold in crushed Frosted Flakes. Swirl warm melted chocolate lightly through batter, leaving streaks of chocolate. Drop by level tablespoonfulls onto ungreased baking sheets. Bake 12 minutes. Remove immediately from baking sheets to cool on wire racks.

Reviews of Tiger Cookies:

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1-5 of 21 reviews   Next >>

  Debbie in alberta  Jan 24, 2010
Would make this again.
made this yesterday - have my mother's book with the original five stars

  Debbie in alberta  Jan 24, 2010
Would make this again.
I grew up making this cookie - have my Mother's original Kelloggs cookbook with it in. five stars

  A cookie baker in WY now, Iowa then  Dec 28, 2009
Would make this again.
My mom made these years ago, when the recipe was on the box. I remember we loved these. Then we lost the recipe. So I can't wait to try them as an adult. Thanks!!! I do remember we did not get them to swirl, but still tasted good! five stars

  chang in china  Dec 20, 2008
Would make this again.
oh my oh my how delightful this day of the 40th of may i shall say these cookiez have made my day five stars

  Ben Barker in Texas , Ontario  Nov 23, 2008
Would not make this again.
they taste like crap! the frosted flakes got up and walked off! one star

Recipe Info

four point two stars
88% would make this again


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