1 cup butter
1/2 cup powdered sugar
2 cups all-purpose flour
1 teaspoon lemon zest
1/2 teaspoon salt
Preheat oven to 400 F. In a medium bowl, beat together butter and confectioners' sugar until light and fluffy. Stir in the lemon peel, flour and salt until well combined. Beat in as much flour as you can. Stir in any remaining flour with a wooden spoon. Do not chill dough. Pack dough into a cookie press. Force dough through press onto ungreased baking sheets. Bake for 5 to 8 minutes or until light brown. Allow to cool on baking sheets for 1 minute and then remove to wire rack to cool.
For the frosting:
1 egg, beaten
2/3 cup white sugar
1½ teaspoons lemon zest
3 tablespoons lemon juice
1½ tablespoons butter
Combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Drizzle over cookies.
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A cookie baker Dec 20, 2007
Would make this again.
i don't know if i did somthing wrong but the frosting was not so great, it still tested good with out frosting
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A cookie baker Dec 10, 2007
Would make this again.
angel whispers are so delhitful
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Vancouver baker Oct 5, 2007
Would not make this again.
Recipe was easy enough, but cookies spread out so thin while baking that I couldn't get them off the sheet in one piece. I followed directions precisely...broken pieces tasted good..but can't serve those to my guests.
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AJ in Orlando, FL Oct 4, 2007
Would make this again.
These were easy and delicious. It was my first time using a cookie press, so I was looking for something simple. The directions are very clear. I iced them with a lemony glaze and colorful sprinkles. The hardest part is eating them in moderation!
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Debbi in Onsted,MI Dec 12, 2006
Would make this again.
My grandmother used to make these 40 yrs ago! Her recipe is slightly different. We press the chill the dough and flatten the cookies out. She made sandwich cookies and put the frosting in the middle. I recommend Fresh lemon juice for the best flavor.