Sour Cream Spritz

Sour Cream Spritz

1 cup butter
3/4 cup sugar
1 large egg yolk
1/3 cup sour cream
1 teaspoon vanilla
2 3/4 cup all-purpose flour, sifted
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda

Preheat oven to 375 F. Beat together butter and sugar until light and fluffy. Beat in egg yolk, sour cream and vanilla. Sift together flour, cinnamon, salt and baking soda. Gradually stir flour mixture into butter mixture. Fill cookie press with dough, then form cookies on ungreased cookie sheets. Bake 10-12 minutes. Remove to wire racks to cool completely.

Note: Can also be made using a pastry bag using a large pastry tip.

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Reviews of Sour Cream Spritz:

1-5 of 26 reviews   Next >>

  Marcy in Florida  Dec 21, 2009
Would not make this again.
They were OK but not phenomenal. Easy to do, etc. but I'll look for a better recipe. Flavor could be better. three stars

   Dec 13, 2009
Would make this again.
It's ok five stars

   Dec 13, 2009
Would make this again.
ok five stars

  mcnabb family in chico,texas  Dec 25, 2008
Would make this again.
They were unbelievably incredible! Thank you for sharing the great recipe with us. They were very very good. five stars

  A cookie baker  Aug 4, 2008
Would make this again.
Very good. I would make these again. The cookies were really simple and had just the right amount of sweet. four stars

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