Chocolate Chip Tea Cookies

Makes about 52

2 cups all-purpose flour
1/2 pound butter
1/2 cup powdered sugar, sifted
1 teaspoon vanilla extract
1 1/2 cups mini chocolate chips
2/3 cup finely chopped nuts
2 1/2 teaspoon cinnamon
1/2 cup mini chocolate chips

Pre-heat oven to 350 F. Beat butter and sugar with an electric mixture until fluffy. Add vanilla and mix well. Gradually add flour, cinnamon and nuts. Stir in 1 1/2 cups mini chocolate chips. Shape into 1" balls and place 2" apart on an ungreased cookie sheet. Bake 10 to 12 minutes. Remove to wire rack to cool. Place 1/2 cup mini chocolate chips in a sealed plastic bag and microwave until melted; about 30 seconds. Snip off a small corner of the bag and drizzle chocolate on top of cold cookies. Chill for 5 minutes or until chocolate is set. Store at room temperature.

Reviews of Chocolate Chip Tea Cookies:

1-5 of 9 reviews   Next >>

  John M. Ross in Columbus, Ohio  Jan 28, 2005
Would make this again.
This was one of the most simplified and tasty recipes that I have ever made. The ingredients are wholesome (which means fattening) and thier as fun to make as they are tasty. five stars

  PATTI ZIMMER in KETTERING, OHIO  Nov 29, 2004
Would make this again.
I make them every year my family and friends love them. They are easy and wonderful to eat. Couldn't find my recipe this year to make them, so glad you had it posted. Found my recipe in a magazine years ago. Happy holidays!
Patti Zimmer five stars

  A cookie baker in New York  Dec 2, 2003
Would not make this again.
Very disappointing, very very dry. I had to throw them out, no one would eat them. I kept checking to see if I left out an ingredient, but I did not. one star

  A cookie baker in Hungary  Oct 13, 2003
Would make this again.
I would make it again! five stars

  A cookie baker in Indiana  Dec 18, 2002
Would make this again.
A lady had got this recipe off of here and i tried one of the cookies today and i loved them. I have to make them for my family four stars

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