Chocolate Cherry Kris Kringles
1/2 cup margarine
1/2 cup brown sugar
1 teaspoon vanilla
1-1/2 cups flour
1/8 teaspoon salt
20 to 25 maraschino cherries
2 tablespoons juice from maraschino cherries (optional)
20 to 25 chocolate chips , plus 1 cup chocolate chips
Preheat oven to 350° F. Cream sugar and margarine well. Add vanilla, flour and salt. Mix well. If the dough seems dry, add up to 2 tablespoons of the maraschino cherry juice. Stuff each cherry with a chocolate chip, then wrap in 1 teaspoon dough. Bake on ungreased cookie sheet for 12 to 15 minutes. Cool. Melt 1 cup chocolate chips in the top of a double boiler over low heat or in the microwave, and dip top of cookies in melted chocolate.
Reviews of Chocolate Cherry Kris Kringles:
1-5 of 53 reviews Next >>
Mandie Dec 15, 2009
Would make this again.
Have made these for years. Also substitute the chocolate for butterscotch or white chocolate!! My kids love to help with these cookies - especially the eating part!
Teresa in Maryland Dec 12, 2009
Would make this again.
I've made these cookies every year for seven years, but this year, the first batch that I put in the oven just melted. I followed everything correctly, like I do every year, so does anyone have any ideas what I am doing wrong?
Natalie in Fl Dec 6, 2009
Would make this again.
I made this recipie last year and it was a hit...tedious yes, but good..I also made it and put mini peanut butter cups in the middle and that was delicious too!!!
A cookie baker Dec 6, 2009
Would make this again.
I made these for the office Christmas party, and they were gone in nothing flat!! I would definitely make these again, they're great!
A cookie baker in Nebraska Nov 26, 2009
Would make this again.
My husband loves chocolate covered cherries, so this was a great recipe for him.
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