Klutchens

1 scant cup lard
1 cup sorghum
1 cup brown sugar, firmly packed
2 tablespoons ground anise or 12 to
14 drops anise oil
2 teaspoons soda dissolved in a small amount
of hot water
flour to make a stiff dough

Roll in finger size rolls and refrigerate overnight. Then slice into small logs and bake at 350° F about 10 minutes or until done.

Reviews of Klutchens:

1-3 of 3 reviews  

  Bendixen in Iowa  Nov 9, 2005
Would make this again.
This is my all time favorite Christmas cookie. Yes, they take a LONG time to make but they are worth it. I slice them into penny size pieces (actually a little thicker) instead of small logs. five stars

  A cookie baker in united states  Dec 1, 2004
Would make this again.
it's great five stars

  Jenelle in Canada  Dec 23, 2002
Would not make this again.
I would NOT make these again! They take way too long to make and do not even taste good. I would not recomend them to anyone! one star

Add Your Review!

Read the Review Guidelines opens in new window

  • Rating from 1 to 5 (5 being best):
  • Would you make it again? Yes   No
  • Name (optional):
  • E-mail (optional):
  • Do not display name and e-mail with review.
  • Where are you from? (optional)
  • Your comments:
  • Have you read the guidelines opens in new window? If so,