Melting Moments
Makes about 361 cup flour, all-purpose -- unsifted
1/2 cup cornstarch
1/2 cup powdered sugar
3/4 cup butter -- softened
1 teaspoon vanilla
cream cheese frosting (optional)
In bowl stir together first 3 ingredients. In large bowl with mixer at medium speed, beat butter until smooth. Beat in flour mixture and vanilla until well blended. Refrigerate 1 hour. Preheat oven to 325 F. Shape into 1-inch balls. Place about 1 1/2 inches apart on ungreased cookie sheet; flatten with a lightly floured fork. Bake for 15 minutes or until bottom is light golden brown. Frost with cream cheese frosting.
Reviews of Melting Moments:
1-5 of 9 reviews Next >>
Peggy in Canada Nov 29, 2008
Would make this again.
These were my late mother's best cookies, and she made them faithfully for the holidays. I now make them for my kids. I can't get enough of the old traditions. I usually put a cherry on them but I don't frost them. They store easier with no frosting.
Marisa Dec 25, 2007
Would make this again.
I've made these for years - I love how soft & creamy they are! I don't use frosting though. I just dip the fork in colored sugar (not flour) before I flatten the cookies. They look festive and are easier to store without frosting!
Christmas Baker in Michigan Dec 19, 2007
Would make this again.
Tint the frosting red or green and add mint extract. Perfect for your Christmas cookies platter. Yum!!
A cookie baker Dec 18, 2007
Would make this again.
Delicious and melty, however the estimated number of cookies is way off. Making 1-inch balls, I was only able to make about 18 cookies, not 36. Would also be delicious with a hint of lemon extract substituted for the vanilla.
A cookie baker in ohio Dec 6, 2006
Would make this again.
My Grandma always made these at holidays, but we roll in powdered sugar when fresh out of oven.
Recipe Search
Browse Categories
- Bar Cookies
- Candy & Fudge
- Cookie Cutter
- Cookie Press
- Cookies in a Jar
- No-Bake Cookies
- Refrigerator Cookies
- more categories...
