Minnesota Munchers

Makes about 48

1 cup butter, softened
1 1/2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips
1/2 cup semisweet chocolate chips
2/3 cup toffee bits
1 cup chopped pecans

Preheat oven to 350 F. Grease two cookie sheets. In a medium bowl, cream together butter and sugar. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Fold in milk chocolate and semisweet chips, toffee bits and pecans. Drop by tablespoons onto cookie sheet. Bake for 10 to 12 minutes in preheated oven. Cool on baking sheet for 5 minutes before removing to cool completely on wire racks.

Reviews of Minnesota Munchers:

1-5 of 41 reviews Next >>

A cookie baker Dec 1, 2009
Would make this again.
These we're a hit at work. Making them for a cookie exchange...very very good! five stars

A cookie baker in Minnesota Jan 24, 2009
Would make this again.
Don't be fooled, this is not the true Minnesota Muncher recipe that my mother-in law developed through taste of home. The recipe is a secret. five stars

Mary in Ft. Lauderdale, FL Dec 21, 2008
Would make this again.
These were a great, hearty, just add milk cookie. I made half the batch with chopped up pretzel sticks instead of pecans for the non-nut-lovers in our family. They were equally as tasty in their own way. five stars

Deborah in Ontario, Canada Jun 26, 2008
Would make this again.
Fantastic!!! I use mini Hershey Kisses, semi-sweet choc. chips and Skor bits. Have made them many times and they are always a big hit! five stars

A cookie baker in Chicago Dec 16, 2007
Would make this again.
This was the best cookie I ever made! I took them to a party and they were a hit. Everyone was impressed, and little did they now how simple they were to make. five stars

Recipe Info

four point nine stars
100% would make this again

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