1/2 cup shortening
1 cup light brown sugar, packed
1 egg
1 teaspoon vanilla
1 8-ounce can of crushed pineapple, drained (save the juice)
2 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
GLAZE:
3 cups powdered sugar
3-4 tablespoons pineapple juice
Preheat oven to 400. Lightly spray cookie sheet with non-stick cooking spray. Cream shortening and sugar until light, then beat in egg and vanilla until light and fluffy. Add drained pineapple and mix well. Stir in flour, baking powder, soda and salt. Mix well. Drop by teaspoonfuls on cookie sheet. Bake 8-10 minutes or until golden brown. Don't overcook. Remove and cool for about 5 minutes before glazing.
For the glaze:
Combine powdered sugar and pineapple juice in mixture bowl. Mix well. Brush glaze over cookies while still warm.
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Teresa in Fontana, Ca Dec 17, 2008
Would make this again.
Very good and these cookies are a family fav from when my father was a boy
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Linda W. in Wichita Falls, TX Nov 1, 2008
Would make this again.
I had this recipe over 45 years ago and lost it. These cookies are moist and very good to send thru the mail. Thanks for having them on your list of cookies.
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Oct 9, 2008
Would make this again.
They are very goodBut I like nuts in my cookies so I added pecans and they were excellent . Thanks for the recipe.
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A cookie baker in Michigan Dec 18, 2006
Would not make this again.
These cookies come out moist and are good. But you just can't taste the pineapple, I was dissappointed. And I think that white sugar instead of brown sugar would help the flavor. Some Pineapple extract would help alot!
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Debra Douglass in Fowlerville Michigan Jun 24, 2005
Would make this again.
I am a 48 year old Mother and Grandmother. For many years my own Grandmother made these cookies. My family loved them. I am glad to have found the recipe. For years no one in our family knew how to make them. They are great and we think of Grandma every time we have them. They are a by far a "5"