1 pound milk chocolate chips
1 pound semi-sweet chocolate chips
2 1/2 tablespoon butter
1 pint marshmallow cream
2 cups chopped walnuts
1 12-ounce can evaporated milk
4 cups sugar
Lightly butter one 9 x 13-inch pan. In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream, and nuts. Combine the evaporated milk and sugar in a large saucepan over medium heat. Stir constantly and bring to a boil for 4 minutes. Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended, pour fudge into prepared baking pan. Spread out and smooth into pan. Set aside to cool and harden, about 6 hours. Cut into 1-inch squares when ready to serve.
Aidan Dec 22, 2008
Would make this again.
good
A cookie baker in America Dec 22, 2008
Would make this again.
THEY are sooooo delicious
Jessie in Minnesota Dec 20, 2008
Would make this again.
Awsome! Sooo good. It's so smooth and just melts in you mouth. Everyone loved it!
jack in alaska Nov 27, 2008
Would not make this again.
that was the worst fudge recipe i have ever had. it made me almost barf.
jacob in sd Dec 19, 2007
Would make this again.
it was amazing and it helped me get an A
