Easy Toffee

3/4 cup brown sugar (packed)
1/2 cup butter
1 cup chopped walnuts
1/2 cup semi sweet chocolate chips

Grease a 9 x 9-inch cake pan. Spread the chopped walnuts evenly in the bottom of the pan. Over high heat, melt together sugar and butter in medium size saucepan until boiling. Lower heat to medium. Boil over medium heat for 7 minutes. Pour into pan. Sprinkle chocolate chips over hot mixture. Place a cookie sheet over the pan to retain the heat and melt the chocolate chips. Cut into squares while hot, then refrigerate until hard. Break into pieces.

Note: Yield depends on how large you break the pieces.

Reviews of Easy Toffee:

1-5 of 49 reviews   Next >>

  A cookie baker  Aug 19, 2008
Would not make this again.
I followed the directions, excactly as it was. but it burnt and blew up in smoke. one star

   Aug 13, 2008
Would not make this again.
discusting
i hate it one star

  kelly in MN  Jun 6, 2008
Would make this again.
This recipe is very good... although the toffee did not make as much as i thought it would... three stars

  brad  Feb 9, 2008
Would make this again.
great! next time i will put less butter and more chocolate. four stars

  A cookie baker in Vancouver  Dec 23, 2007
Would make this again.
This was absolutely delicious and so simple to make. I mixed pecans and walnuts. I will defnintely make this again.....sooner rather than later!! five stars

Add Your Review!

Read the Review Guidelines opens in new window

  • Rating from 1 to 5 (5 being best):
  • Would you make it again? Yes   No
  • Name (optional):
  • E-mail (optional):
  • Do not display name and e-mail with review.
  • Where are you from? (optional)
  • Your comments:
  • Have you read the guidelines opens in new window? If so,