Chewy Chocolate Eatmore Bars

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Chewy Chocolate Eatmore Bars

Makes about 24

3/4 cup honey
1 cup peanut butter
1 cup semi-sweet chocolate chips
1-1/2 cups mini marshmallows
3 cups rice krispies
1 cup salted peanuts

In a large saucepan over medium heat, melt together the honey and peanut butter and bring to a boil. Stir in chocolate chips and marshmallows, stirring until smooth. Add the cereal and peanuts. Blend well and remove from heat. Pour into a lightly greased 9x13 inch pan and pat firmly with spatula. Let cool slightly and cut into bars before hardening.

You Might Need:

9"x13" Professional Non-stick Pan

Reviews of Chewy Chocolate Eatmore Bars:

1-5 of 25 reviews Next >>

Barb Smith in Wellco/Peak Energy/Rig Cook May 9, 2008
Would make this again.
These were a tasty treat, always a hit!! five stars

Maria in Red Deer Apr 21, 2008
Would make this again.
These are amazingly delicous. xhewy and best when warm. The one thing I would reccomend is cut the peanuts down to half the size or perhaps include none at all. Either way, these are great! Thanks so much for this recipe!!!
p.s A hint of advice is to set everything ready before you start:) four stars

John in West Chester, PA Dec 3, 2006
Would make this again.
These were a breeze to makeIt was one pan cleaning once I lined my dish with Parchment paper. They were not chewy at all though. Possibly more marshmallows needed?????? four stars

barb in Fort St. John, BC Canada Nov 14, 2006
Would make this again.
These were great!! five stars

A cookie baker in Abbotsford, BC Aug 9, 2006
Would make this again.
I've had to give this recipe out so many times to people who have tasted these that I've got it memorized! I always make at least twice the recipe. five stars

Recipe Info

four point one stars
87% would make this again

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