1/2 cup milk
2 cups sugar
1/2 cup butter
3 tablespoons cocoa
1/2 cup peanut butter
3 cups rolled oats
1 cup chopped nuts
1/2 teaspoon vanilla
1/2 teaspoon salt
Mix sugar, butter, cocoa, and milk in a large saucepan. Boil for about 5 minutes, stirring constantly. Remove from heat and add peanut butter. Stir until blended. Add rolled oats, nuts, vanilla, and salt. Put into 8"x8" square pan and chill. Cut into squares.
![]()
![]()
![]()
![]()
Gail Marsh in Sault Sainte Marie Michigan Aug 23, 2008
Would make this again.
Husband ate them all! I only cooked the cocoa and other materials until it boiled because I am impatient. These are fantastic and hands down better than anyone's dry crumbly no-bake cookies I have ever had. These melt in your mouth and are moist. Good Job!
![]()
![]()
![]()
![]()
Charlie Jul 7, 2008
Would not make this again.
Mine didn't harden at all.
![]()
![]()
![]()
![]()
analaloca in kentucky Jul 5, 2008
Would make this again.
i loved them if not cooked long enough they stay soft i thin a minute is to short. and 5 to long. the first time i tryed them i boiled for bout 1min10sec. they turned out to soft last time bout 3 min and they where PERFECT
![]()
![]()
![]()
![]()
A cookie baker in kentucky Jul 5, 2008
Would make this again.
They were great .If not cooked for long enough they turn out soft instead of hard like a no bake cookie should be
![]()
![]()
![]()
![]()
Priscilla Jun 16, 2008
Would make this again.
You cook them for 1 minute 5 seconds. They will be perfect. 5 minutes is way way too long. You will have crumbs.