1 cup creamy peanut butter
6 tablespoons butter, softened
1 1/4 cups sugar
3 eggs
1 teaspoons vanilla extract
1 cup flour
1/4 teaspoon salt
2 cups chocolate chips
Preheat oven to 350° F. In large mixing bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla, and beat until creamy. Blend in flour and salt. Stir in 1 cup of the chocolate chips. Spread into ungreased 13x9 inch baking pan. Bake 25-30 minutes, or until edges begin to brown. Immediately sprinkle remaining morsels over cookie layer. Let stand 5 minutes until morsels become shiny and soft. Spread the rest of the chocolate chips evenly over top. Cool completely.
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A cookie baker Jan 11, 2010
Would make this again.
Would make this again. They were so easy to make and great tasting. Friends and family enjoyed them.
A cookie baker in san diego Dec 5, 2009
Would make this again.
I don't understand the recipe, actually. When it says "immediately sprinkle "remaining" morsels" over the cookie layer, then where are the "rest" of the chocolate chips coming from for the third step? Could that just be clarified ? thanks !!
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Jess in New York Dec 7, 2008
Would make this again.
These were fantastic. They took almost no time to prepare. They were so easy to make and they were great.
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Aug 27, 2008
Would make this again.
Great tasting and fast to make! Very Rich!!!
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Crysta in North Dakota Dec 20, 2007
Would make this again.
This is a really popular one at our house, and it always turns out perfectly. Great recipe to make if you aren't great at baking! Delicious and quick treat.