1 (18 ounce size) jar of peanut butter
2 cups Rice Krispies cereal
1 1/2 cups powdered sugar
1/4 teaspoon vanilla extract
1 cup chocolate chips
In a double boiler over low heat, melt chocolate and set aside. In a medium sized bowl, combine all other ingredients. Blend well until mixture forms a dough. Roll into 1-inch balls. Using a toothpick or fork, dip the balls into the chocolate until well coated. Place onto a cookie sheet lined with wax paper. Refrigerate for 30 minutes.
Note: Reviewers, please help us out and note the yield! Thanks!
![]()
![]()
![]()
![]()
A cookie baker in charleston, w.va. Mar 29, 2010
Would make this again.
Warm the peanut butter a little in the microwave to make it more malleable, then add the sugar and vanilla. Mix well and add the Rice Krispies. I used more RKs than what the recipe calls for. I then pressed it into a 9x13 cake pan coated with cooking spray. You might want to put it in the fridge to make it solidify a little. Then cut it into squares and coat all sides of the pieces with the melted chocolate(you'll need more than 1 cup of chips). Place the squares on a piece of waxed paper to cool.
![]()
![]()
![]()
![]()
A cookie baker Mar 10, 2010
Would make this again.
These are awesome
![]()
![]()
![]()
![]()
BARB in COLDEN, NY Jan 29, 2010
Would make this again.
EXCELLENT! THEY ARE A LITTLE TRICKY TO ROLL BUT I JUST USED WET HANDS & IT WAS OK. I ALSO DIPPED THEM IN MILK CHOC. SOOO GOOD!
![]()
![]()
![]()
![]()
Ashley Roth in Alberta, Canada Jan 3, 2010
Would make this again.
I made these for a cookie swap. They went over veeeeery well. Everyone loved them and they didn't last long at my house.
I froze the dough twice though.
Once before forming into balls and again before dipping in the chocolate (about a half hour). They weren't forming well before I did....
![]()
![]()
![]()
![]()
A cookie baker in California Dec 27, 2009
Would make this again.
Delicous! So easy to make. I agree with the other review about getting the dough good and cold before rolling it. Makes its much easier.